Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms

4.6 49 rating

Prep. 20 min

Total 50 min

4 portions

Ingredients

fresh cup mushrooms brushed clean (stems removed and reserved)
16
blanched almonds
20 g
Parmesan cheese cut into pieces (3 cm)
40 g
butter
40 g
olive oil
20 g
eschalots cut into quarters
60 g
garlic clove
1
egg
1
fresh flat-leaf parsley leaves only
½ bunch
ground nutmeg
1 pinch
salt to taste
½ tsp
ground black pepper
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 523.5 mg

Protein 10.1 g

Calories 1102.9 kJ / 262.6 kcal

Fat 23.2 g

Fibre 3 g

Saturated Fat 9.1 g

Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Almond crusted salmon with asparagus fettuccine

Almond crusted salmon with asparagus fettuccine

45 min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Warm Mediterranean couscous salad

Warm Mediterranean couscous salad

30 min

Prosciutto and Sun-Dried Tomato Muffins

Prosciutto and Sun-Dried Tomato Muffins

50 min

Leek quiche

Leek quiche

1 h 20 min

Raw apple pie

Raw apple pie

3 h 25 min

Florentine potato cakes

Florentine potato cakes

40 min

Crunchy seeded broccoli

Crunchy seeded broccoli

40 min

Cauliflower "fried" rice

Cauliflower "fried" rice

45 min

Carrot, capsicum and pistachio pilaf

Carrot, capsicum and pistachio pilaf

1 h

Turmeric fish

Turmeric fish

30 min

Stuffed zucchini

Stuffed zucchini

1 h 5 min