Skip to main content Search
Mushroom-stuffed mushrooms

Mushroom-stuffed mushrooms
4.5 50 rating
Prep. 20 min
Total 50 min
4 portions
Sign up for free

Ingredients

  • fresh cup mushrooms brushed clean (stems removed and reserved)
    16
  • blanched almonds
    20 g
  • Parmesan cheese cut into pieces (3 cm)
    40 g
  • butter
    40 g
  • olive oil
    20 g
  • eschalots cut into quarters
    60 g
  • garlic clove
    1
  • egg
    1
  • fresh flat-leaf parsley leaves only
    ½ bunch
  • ground nutmeg
    1 pinch
  • salt to taste
    ½ tsp
  • ground black pepper
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 523.5 mg
Protein 10.1 g
Calories 1102.9 kJ / 262.6 kcal
Fat 23.2 g
Fibre 3 g
Saturated Fat 9.1 g
Carbohydrates 1.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Steamed fish fillets in a creamy leek sauce

4.3(112)

35 min

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55 min

Meatballs with white wine mushroom sauce

4.3(171)

35 min

Cauliflower gratin

4.7(321)

1 h

Semolina dumplings with mushroom sauce

3.1(9)

40 min

Roasted vegetables with horseradish cream

4.3(36)

40 min

Zucchini, Brie and basil soup

4.3(50)

35 min

Mushroom ragu with polenta toast

3.9(22)

1 h 40 min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5(22)

1 h

Pork tenderloin with sauerkraut and potato purée

4.2(14)

1 h 10 min

Spring greens with grapefruit

4.3(7)

30 min

Fresh tomato tart

4.2(78)

40 min