
Devices & Accessories
Mushroom-stuffed mushrooms
Prep. 20 min
Total 50 min
4 portions
Ingredients
-
fresh cup mushrooms brushed clean (stems removed and reserved)16
-
blanched almonds20 g
-
Parmesan cheese cut into pieces (3 cm)40 g
-
butter40 g
-
olive oil20 g
-
eschalots cut into quarters60 g
-
garlic clove1
-
egg1
-
fresh flat-leaf parsley leaves only½ bunch
-
ground nutmeg1 pinch
-
salt to taste½ tsp
-
ground black pepper1 - 2 pinches
Nutrition per 1 portion
Calories
262.6 kcal /
1102.9 kJ
Protein
10.1 g
Fat
23.2 g
Carbohydrates
1.2 g
Fibre
3 g
Saturated Fat
9.1 g
Sodium
523.5 mg
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Australia and New Zealand
Australia and New Zealand