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Cauliflower hash browns with smoked salmon and sour cream
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Ingredients
- 350 g cauliflower cut into florets (approx. 3 cm)
- 1 tsp salt
- 150 g cheddar cheese mature, cut into pieces (3 cm)
- 1 garlic clove
- 2 eggs
- 2 spring onions/shallots trimmed and cut into thin slices
- ¼ tsp ground black pepper to taste
- 200 g smoked salmon slices
- 1 cucumber cut into slices
- 80 g sour cream
- Nutrition
- per 1 portion
- Calories
- 226.6 kcal / 951.8 kJ
- Protein
- 16.8 g
- Fat
- 16 g
- Carbohydrates
- 3.6 g
- Fibre
- 1.2 g
- Saturated Fat
- 8.2 g
- Sodium
- 777.1 mg
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