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Cauliflower hash browns with smoked salmon and sour cream

Cauliflower hash browns with smoked salmon and sour cream
4.5 101 ratings
Prep. 10 min
Total 30 min
6 portions
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Ingredients

  • cauliflower cut into florets (approx. 3 cm)
    350 g
  • salt
    1 tsp
  • cheddar cheese mature, cut into pieces (3 cm)
    150 g
  • garlic clove
    1
  • eggs
    2
  • spring onions/shallots trimmed and cut into thin slices
    2
  • ground black pepper to taste
    ¼ tsp
  • smoked salmon slices
    200 g
  • cucumber cut into slices
    1
  • sour cream
    80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 777.1 mg
Protein 16.8 g
Energy 951.8 kJ / 226.6 kcal
Fat 16 g
Fibre 1.2 g
Saturated Fat 8.2 g
Carbohydrates 3.6 g

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