Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 4 eggs
- 350 g cauliflower cut into 1-2 cm florets
- 1 bunch radishes cut into slices
- 3 stalks celery cut into slices
- 2 spring onions/shallots cut into slices
- 6 sprigs fresh parsley leaves only
- 80 g red onion cut into halves
- 250 g dill pickled cucumbers cut into thirds (see Tips)
- 60 g mayonnaise (see Tips)
- 60 g sour cream
- 2 tsp mustard (see Tips)
- 1 tbsp baby pickled capers drained and rinsed
- 2 - 3 tsp freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 300.9 kcal / 1263.8 kJ
- Protein
- 11.4 g
- Fat
- 22.4 g
- Carbohydrates
- 13 g
- Fibre
- 3.7 g
- Saturated Fat
- 6.4 g
- Sodium
- 549.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Cauliflower flammkuchen
1 h
Broccoli salad
10 min
Cauliflower hash browns with smoked salmon and sour cream
30 min
Strawberries and cream bites
1 h 5 min
Moroccan chicken and cauliflower cous cous
25 min
Keto crackers
1 h
Soufflé omelette with hot smoked salmon
25 min
Frozen Keto Strawberry Cheesecake Fat Bombs
1 h 20 min
Prosciutto and basil egg cups
40 min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 min
Almond chocolate mousse
35 min
Keto cauliflower and Brussels sprout cheese bake
45 min