Devices & Accessories
No potato salad
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
water400 g
-
eggs4
-
cauliflower cut into 1-2 cm florets350 g
-
radishes cut into slices1 bunch
-
celery cut into slices3 stalks
-
spring onions/shallots cut into slices2
-
fresh parsley leaves only6 sprigs
-
red onion cut into halves80 g
-
dill pickled cucumbers cut into thirds (see Tips)250 g
-
mayonnaise (see Tips)60 g
-
sour cream60 g
-
mustard (see Tips)2 tsp
-
baby pickled capers drained and rinsed1 tbsp
-
freshly squeezed lemon juice2 - 3 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
549.6 mg
Protein
11.4 g
Calories
1263.8 kJ /
300.9 kcal
Fat
22.4 g
Fibre
3.7 g
Saturated Fat
6.4 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Savoury herb baked ricotta
2 h 40 min
Ratatouille galette (Thermomix® Cutter)
1 h 40 min
Cauliflower flammkuchen
1 h
Cauliflower hash browns with smoked salmon and sour cream
30 min
Grilled cabbage with blue cheese dressing and bacon
20 min
Prosciutto and basil egg cups
40 min
Keto jalapeño turkey burgers with mushroom buns
1 h 10 min
Strawberries and cream bites
1 h 5 min
Rice salad with warm mustard dressing
1 h 40 min
Keto cauliflower and Brussels sprout cheese bake
45 min
Paleo "Tortilla" Chips
45 min
Red pesto chicken salad (Skinnymixers)
35 min