Devices & Accessories
No potato salad
Prep. 10 min
Total 20 min
4 portions
Ingredients
-
water400 g
-
eggs4
-
cauliflower cut into 1-2 cm florets350 g
-
radishes cut into slices1 bunch
-
celery cut into slices3 stalks
-
spring onions/shallots cut into slices2
-
fresh parsley leaves only6 sprigs
-
red onion cut into halves80 g
-
dill pickled cucumbers cut into thirds (see Tips)250 g
-
mayonnaise (see Tips)60 g
-
sour cream60 g
-
mustard (see Tips)2 tsp
-
baby pickled capers drained and rinsed1 tbsp
-
freshly squeezed lemon juice2 - 3 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
549.6 mg
Protein
11.4 g
Energy
1263.8 kJ /
300.9 kcal
Fat
22.4 g
Fibre
3.7 g
Saturated Fat
6.4 g
Carbohydrates
13 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Soufflé omelette with hot smoked salmon
25min
15-minute noodles
15min
Miso chicken noodle soup (Diabetes)
30min
Asian beef salad with peanut dressing (MEATER+®)
30min
Chicken drumsticks in spicy puttanesca sauce
2h 15min
Pink smoothie bowl with coconut and pecans
10min
Salmon with fennel and apple salad
1h 20min
Roasted eggplant
1h 35min
Vietnamese jackfruit rice paper rolls
1h
Prawn tacos with avocado lime sauce
50min
Pear mulled wine
30min
Slow roasted lamb shoulder and fennel with agrodolce dressing
5h 15min