
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g water
- 4 eggs
- 350 g cauliflower cut into 1-2 cm florets
- 1 bunch radishes cut into slices
- 3 stalks celery cut into slices
- 2 spring onions/shallots cut into slices
- 6 sprigs fresh parsley leaves only
- 80 g red onion cut into halves
- 250 g dill pickled cucumbers cut into thirds (see Tips)
- 60 g mayonnaise (see Tips)
- 60 g sour cream
- 2 tsp mustard (see Tips)
- 1 tbsp baby pickled capers drained and rinsed
- 2 - 3 tsp freshly squeezed lemon juice
- Nutrition
- per 1 portion
- Calories
- 300.9 kcal / 1263.8 kJ
- Protein
- 11.4 g
- Fat
- 22.4 g
- Carbohydrates
- 13 g
- Fibre
- 3.7 g
- Saturated Fat
- 6.4 g
- Sodium
- 549.6 mg
Alternative recipes
Curried almonds
25 min
Sugar-free salted peanut butter fudge
2 h 10 min
Katsu chicken with cauliflower rice and pickled salad (MEATER+®)
55 min
Dairy and grain free wraps
45 min
Cauliflower flammkuchen
1 h
Seeded tahini crackers
1 h 10 min
Cauliflower hash browns with smoked salmon and sour cream
30 min
Keto bread rolls
1 h 15 min
Flourless bagels
1 h 40 min
Keto cauliflower and Brussels sprout cheese bake
45 min
Keto crackers
1 h
Keto Cheddar Biscuits
30 min