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Whole cauliflower with pea purée

Whole cauliflower with pea purée
4.7 38 ratings
Prep. 10 min
Total 40 min
6 portions
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Ingredients

  • Parmesan cheese cut into pieces (3 cm)
    30 g
  • garlic cloves
    3
  • paprika
    1 tsp
  • tomato paste
    20 g
  • fresh thyme leaves only
    4 sprigs
  • olive oil
    20 g
  • dried oregano
    1 tsp
  • salt
    2 ½ tsp
  • ground black pepper
    3 pinches
  • cauliflower (whole)
    700 - 800 g
  • water
    1030 g
  • frozen green peas
    300 g
  • unsalted butter
    40 g
  • pouring (whipping) cream
    20 g
  • fresh chives finely chopped, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 378 mg
Protein 8.1 g
Energy 781.8 kJ / 186 kcal
Fat 12.1 g
Fibre 7.7 g
Saturated Fat 5.8 g
Carbohydrates 7.8 g

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