Whole cauliflower with pea purée

Whole cauliflower with pea purée

4.7 37 ratings

Prep. 10 min

Total 40 min

6 portions

Ingredients

Parmesan cheese cut into pieces (3 cm)
30 g
garlic cloves
3
paprika
1 tsp
tomato paste
20 g
fresh thyme leaves only
4 sprigs
olive oil
20 g
dried oregano
1 tsp
salt
2 ½ tsp
ground black pepper
3 pinches
cauliflower (whole)
700 - 800 g
water
1030 g
frozen green peas
300 g
unsalted butter
40 g
pouring (whipping) cream
20 g
fresh chives finely chopped, for garnishing

Nutrition per 1 portion

Calories 186 kcal / 781.8 kJ

Protein 8.1 g

Fat 12.1 g

Carbohydrates 7.8 g

Fibre 7.7 g

Saturated Fat 5.8 g

Sodium 378 mg

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Australia and New Zealand

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