Melanzane parmigiana

Melanzane parmigiana

4.3 70 rating

Prep. 25 min

Total 2 h 5 min

6 portions

Ingredients

eggplants cut lengthways into thin slices (approx. 3-5 mm)
2
salt for sprinkling
olive oil plus extra for greasing
20 g
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)
40 g
pine nuts
40 g
bread of choice, torn into pieces
40 g
garlic cloves
3
fresh thyme leaves only
3 sprigs
fresh sage leaves
8
canned whole tomatoes
800 g
fresh basil leaves plus extra to serve
20 - 25
fresh mozzarella cut into thin slices (approx. 5 mm)
100 g
mixed leaf salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.8 mg

Protein 10.4 g

Calories 1033.2 kJ / 245.8 kcal

Fat 16.2 g

Fibre 6.6 g

Saturated Fat 4.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Mushroom stroganoff

Mushroom stroganoff

20 Min

Mixed grain salad with lemon and honey dressing

Mixed grain salad with lemon and honey dressing

55 Min

Beetroot, pear and blue cheese salad

Beetroot, pear and blue cheese salad

1 Std. 10 Min

Lentil moussaka

Lentil moussaka

3 Std. 30 Min

Pasta e fagioli

Pasta e fagioli

26 Std.

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1 Std. 35 Min

Spring greens with grapefruit

Spring greens with grapefruit

30 Min

Spinach and artichoke penne

Spinach and artichoke penne

1 Std. 5 Min

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35 Min

Eggplant involtini with risotto

Eggplant involtini with risotto

1 Std. 55 Min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 Std.

Quinoa with mixed greens and yoghurt dressing

Quinoa with mixed greens and yoghurt dressing

35 Min