Melanzane parmigiana

Melanzane parmigiana

4.3 70 rating

Prep. 25 min

Total 2 h 5 min

6 portions

Ingredients

eggplants cut lengthways into thin slices (approx. 3-5 mm)
2
salt for sprinkling
olive oil plus extra for greasing
20 g
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)
40 g
pine nuts
40 g
bread of choice, torn into pieces
40 g
garlic cloves
3
fresh thyme leaves only
3 sprigs
fresh sage leaves
8
canned whole tomatoes
800 g
fresh basil leaves plus extra to serve
20 - 25
fresh mozzarella cut into thin slices (approx. 5 mm)
100 g
mixed leaf salad to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1028.8 mg

Protein 10.4 g

Calories 1033.2 kJ / 245.8 kcal

Fat 16.2 g

Fibre 6.6 g

Saturated Fat 4.8 g

Carbohydrates 11.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Capsicum and potato tortillas with olive tapenade

Capsicum and potato tortillas with olive tapenade

35min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25min

Lentil moussaka

Lentil moussaka

3h 30min

Eggplant cannelloni

Eggplant cannelloni

1h 35min

Zucchini lasagne

Zucchini lasagne

1h 30min

Mushroom stroganoff

Mushroom stroganoff

20min

Goat's cheese flans with yoghurt sauce and leeks

Goat's cheese flans with yoghurt sauce and leeks

45min

Vegetable lasagne

Vegetable lasagne

1h 35min

Spinach and artichoke penne

Spinach and artichoke penne

1h 5min

Risotto verde

Risotto verde

45min

Black bean enchiladas

Black bean enchiladas

1h 20min

Stuffed zucchini

Stuffed zucchini

1h 5min