Melanzane parmigiana

Melanzane parmigiana

4.3 67 ratings

Prep. 25 min

Total 2 h 5 min

6 portions

Ingredients

eggplants cut lengthways into thin slices (approx. 3-5 mm)
2
salt for sprinkling
olive oil plus extra for greasing
20 g
Parmesan cheese crust removed and cut into pieces (approx. 2- 3 cm)
40 g
pine nuts
40 g
bread of choice, torn into pieces
40 g
garlic cloves
3
fresh thyme leaves only
3 sprigs
fresh sage leaves
8
canned whole tomatoes
800 g
fresh basil leaves plus extra to serve
20 - 25
fresh mozzarella cut into thin slices (approx. 5 mm)
100 g
mixed leaf salad to serve

Nutrition per 1 portion

Calories 245.8 kcal / 1033.2 kJ

Protein 10.4 g

Fat 16.2 g

Carbohydrates 11.5 g

Fibre 6.6 g

Saturated Fat 4.8 g

Sodium 1028.8 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Black bean enchiladas

Black bean enchiladas

1 h 20 min

Sweet potato lasagne

Sweet potato lasagne

1 h 20 min

Baked spinach and feta mushrooms

Baked spinach and feta mushrooms

35 min

Lentil moussaka

Lentil moussaka

3 h 30 min

Eggplant cannelloni

Eggplant cannelloni

1 h 35 min

Mediterranean carrot fritters

Mediterranean carrot fritters

1 h

Vegan moussaka

Vegan moussaka

1 h 50 min

Corn and coriander fritters with avocado tahini

Corn and coriander fritters with avocado tahini

1 h 15 min

Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

1 h 15 min

Fattoush with grilled haloumi

Fattoush with grilled haloumi

5 h

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2 h

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30 min