Devices & Accessories
Grilled mushrooms with avocado and parsley dressing
Prep. 10 min
Total 20 min
4 portions
Ingredients
Mushroom marinade
-
lemon juice20 g
-
extra virgin olive oil100 g
-
paprika¼ tsp
-
Dijon mustard1 tsp
-
ground black pepper½ tsp
-
fresh portobello mushrooms or field mushrooms (large), brushed clean and stalks removed8
Avocado and parsley dressing
-
extra virgin olive oil60 g
-
red wine vinegar15 g
-
fresh flat-leaf parsley (approx. 1 bunch), leaves only30 g
-
garlic cloves2
-
spring onion/shallot trimmed and cut into thirds1
-
dried chilli flakes¼ tsp
-
sea salt plus extra to season½ tsp
-
ground black pepper¼ tsp
-
avocado (approx. 140 g), ripe but firm, flesh cut into cubes (1 cm)1
Difficulty
easy
Nutrition per 1 portion
Sodium
596.9 mg
Protein
4.6 g
Calories
1950.9 kJ /
464.5 kcal
Fat
48.3 g
Fibre
4.2 g
Saturated Fat
8 g
Carbohydrates
0.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Barbecue
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crunchy quinoa patties with avocado smash
1 h 30 min
Roasted eggplant
1 h 35 min
Mushroom stroganoff
20 min
Vietnamese jackfruit rice paper rolls
1 h
Sicilian prawn salad
40 min
Stuffed Portobello mushrooms with caramelised Brussels sprouts
1 h
Prawn salad with avocado dressing
35 min
Eggplant involtini with risotto
1 h 55 min
Spiced fennel and silverbeet with fried eggs
35 min
Root vegetables with hazelnut pangrattato
40 min
Mushroom-stuffed mushrooms
50 min
Salmon, asparagus and potato salad
40 min