Grilled mushrooms with avocado and parsley dressing

Quinoa salad with mango salsa

Stuffed capsicums with herbed quinoa

Slow cooked beans with walnut pesto (TM5)

Tofu and veg bowl with sweet and sour sauce

Hoisin tofu with brown rice

Eggplant and porcini bites with turmeric tahini dressing

Seared tuna on chilli bean mash

Brussels sprouts and buckwheat winter salad

Grain salad lettuce cups (Dani Valent)

Eggplant with burghul

Spiced fennel and silverbeet with fried eggs