Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 eggplants, cut into halves lengthways
- salt, for sprinkling
- 70 g harissa paste (see Tips)
- 2 garlic cloves
- 1 tsp ground turmeric
- 1 tsp dried oregano
- 2 tbsp apple cider vinegar
- 65 g extra virgin olive oil
- 70 g shelled unsalted pistachio nuts
- 2 slices bread (approx. 70 g), torn into pieces
- 1 ½ tsp sumac
- pomegranate arils, for garnishing (see Tips)
- Nutrition
- per 1 portion
- Calories
- 1744.6 kJ / 415.4 kcal
- Protein
- 9.4 g
- Carbohydrates
- 2.7 g
- Fat
- 30 g
- Fibre
- 4.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mediterranean capsicums
2h
Raw zucchini bolognaise
15min
Eggplant and porcini bites with turmeric tahini dressing
55min
Buddha bowl with lentil falafel and pomegranate
24h 50min
Vegie crackers
12h 10min
Sage and buckwheat stuffing balls
1h 10min
Burmese chickpea tofu with spicy dipping sauce
1h 30min
Tandoori portobellos with creamy coconut raita
40min
Warm wasabi potato salad
30min
Vegetarian chilli
1h 5min
Roasted vegetables with horseradish cream
40min
Broad bean bruschetta
30min