Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

4.3 75 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

water
500 g
cauliflower cut into florets
500 g
broccoli cut into florets
500 g
plain flour
50 g
butter
40 g
full cream milk
500 g
dry white wine
40 g
sea salt to taste
½ tsp
ground white pepper to taste
2 pinches
ground nutmeg (optional)
1 - 2 pinches
Danish blue cheese cut into pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 670.5 mg

Protein 16 g

Energy 1279 kJ / 304 kcal

Fat 20 g

Fibre 5.6 g

Saturated Fat 12.3 g

Carbohydrates 13 g

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Also featured in

Festive Flavour 105 recipes
Australia and New Zealand

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