Curried green beans

Curried green beans

3.8 13 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

water plus an extra 1 tablespoon
620 g
green beans trimmed and cut into small pieces (5 mm)
500 g
brown onion cut into quarters
150 g
garlic clove
1
olive oil
30 g
curry powder
2 tsp
ground turmeric
½ tsp
apple cider vinegar
150 g
white sugar
80 - 100 g
salt
1 tsp
cornflour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 379 mg

Protein 2.4 g

Energy 625.6 kJ / 149 kcal

Fat 5.3 g

Fibre 3.6 g

Saturated Fat 0.8 g

Carbohydrates 21.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A taste of South Africa 37 recipes
Australia and New Zealand

Barbecue 102 recipes
Australia and New Zealand

You might also like...

Asparagus and broad bean salad

25 min

Boulangère potatoes

1 h 40 min

Spiced pear jam and chorizo

1 h 35 min

Little citrus puddings (Diabetes)

24 h 30 min

Oven baked vegetable chips (Thermomix® Cutter)

1 h 45 min

Roast pork with sage and cranberry stuffing (MEATER+®)

3 h 35 min

Fish pie with cauliflower mash

1 h 15 min

Za'atar seasoning

5 min

Bombay aloo

40 min

Parmesan baskets with goat's cheese mousse

1 h 15 min

Watermelon canapés with whipped feta and walnuts

20 min

Lamb dhansak

25 h 45 min