Curried green beans

Curried green beans

3.9 14 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

water plus an extra 1 tablespoon
620 g
green beans trimmed and cut into small pieces (5 mm)
500 g
brown onion cut into quarters
150 g
garlic clove
1
olive oil
30 g
curry powder
2 tsp
ground turmeric
½ tsp
apple cider vinegar
150 g
white sugar
80 - 100 g
salt
1 tsp
cornflour
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 379 mg

Protein 2.4 g

Energy 625.6 kJ / 149 kcal

Fat 5.3 g

Fibre 3.6 g

Saturated Fat 0.8 g

Carbohydrates 21.2 g

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