Salmon niçoise salad

Salmon niçoise salad

4.6 62 rating

Prep. 15 min

Total 35 min

4 portions

Ingredients

water plus extra cold water for soaking
500 g
eggs washed (see Tips)
4
new baby potatoes unpeeled and cut into quarters
400 g
salt plus extra to season
1 tsp
skinless salmon fillets (approx. 800 g)
4
olive oil for drizzling
ground black pepper to season
fresh green beans trimmed and cut into halves (approx. 5 cm)
200 g
eschalot
1
anchovy fillets
4
caster sugar
½ tsp
Dijon mustard
1 tsp
lemon juice (approx. 1 lemon)
40 g
olive oil
20 g
cherry tomatoes ripe, cut into halves
100 g
pitted black olives
40 g
spring onions/shallots trimmed and cut into thin slices
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1653.4 mg

Protein 54.2 g

Calories 2793.6 kJ / 665.1 kcal

Fat 42 g

Fibre 4.4 g

Saturated Fat 10.4 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Tuscan bean soup

40 min

Minestrone

40 min

Mediterranean seafood with tomato and fennel

30 min

Prawn salad with horseradish cream

1 h

Hearty seafood chowder

1 h

Steamed fish fillets in a creamy leek sauce

35 min

Lemon and herb salmon burgers with zucchini fries

55 min

Seared tuna on chilli bean mash

35 min

Smoked trout pasta with lemon and capers

35 min

Flaky salmon pie with herb dressing

40 min

Steamed fish with green mash

50 min

Braised cabbage and leek with steamed salmon

45 min