Salmon niçoise salad

Salmon niçoise salad

4.6 62 ratings

Prep. 15 min

Total 35 min

4 portions

Ingredients

water plus extra cold water for soaking
500 g
eggs washed (see Tips)
4
new baby potatoes unpeeled and cut into quarters
400 g
salt plus extra to season
1 tsp
skinless salmon fillets (approx. 800 g)
4
olive oil for drizzling
ground black pepper to season
fresh green beans trimmed and cut into halves (approx. 5 cm)
200 g
eschalot
1
anchovy fillets
4
caster sugar
½ tsp
Dijon mustard
1 tsp
lemon juice (approx. 1 lemon)
40 g
olive oil
20 g
cherry tomatoes ripe, cut into halves
100 g
pitted black olives
40 g
spring onions/shallots trimmed and cut into thin slices
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1653.4 mg

Protein 54.2 g

Calories 2793.6 kJ / 665.1 kcal

Fat 42 g

Fibre 4.4 g

Saturated Fat 10.4 g

Carbohydrates 15.9 g

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Australia and New Zealand

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