
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water, plus extra cold water for soaking
- 1 tsp salt, plus extra to season
- 400 g new baby potatoes, unpeeled and cut into quarters
- 4 whole eggs, washed (see Tips)
- 4 skinless salmon fillets (approx. 800 g)
- olive oil, for drizzling
- ground black pepper, to season
- 200 g fresh green beans, trimmed and cut into halves (approx. 5 cm)
- 1 eschalot
- 4 anchovy fillets
- ½ tsp caster sugar
- 1 tsp Dijon mustard
- 40 g lemon juice (approx. 1 lemon)
- 20 g olive oil
- 100 g cherry tomatoes, ripe, cut into halves
- 40 g pitted black olives
- 2 spring onions/shallots, trimmed and cut into thin slices
- Nutrition
- per 1 portion
- Calories
- 2793.6 kJ / 665.1 kcal
- Protein
- 54.2 g
- Carbohydrates
- 15.9 g
- Fat
- 42 g
- Saturated Fat
- 10.4 g
- Fibre
- 4.4 g
- Sodium
- 1653.4 mg
In Collections
Alternative recipes
Salmon with ginger sauce and spiced cashews
30 min
Tuna nicoise salad (gut health)
1 h 15 min
Lemon and herb salmon burgers with zucchini fries
55 min
Almond crusted salmon with asparagus fettuccine
35 min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 h
Salmon, asparagus and potato salad
40 min
Prawn tacos with avocado lime sauce
50 min
Salmon with yoghurt dressing
55 min
Chilli lime prawns with soba noodles
25 min
Asparagus and broad bean salad
25 min
Prawn arrabiata with zucchini noodles
40 min
Risoni with salmon and spinach
25 min