Skip to main content Search
Salmon with yoghurt dressing

Salmon with yoghurt dressing
4.6 62 rating
Prep. 15 min
Total 55 min
8 portions
Sign up for free

Ingredients

Yoghurt dressing
  • garlic clove
    1
  • salt
    ½ tsp
  • yoghurt
    200 g
  • tahini
    50 g
  • lemon juice only
    ½
Salmon
  • fresh boneless salmon fillet (approx. 1 kg), skin on
    1
  • salt
    1 - 2 pinches
  • ground black pepper
    1 - 2 pinches
  • olive oil
    1 tbsp
  • water
    1000 g
Walnut crumble
  • walnuts
    80 g
  • fresh coriander leaves only (approx. 1 bunch)
    20 g
  • fresh mint leaves only
    2 sprigs
  • fresh long red chillies deseeded if preferred and cut into halves
    1 - 2
  • brown onion
    ¼
  • lemon juice
    30 g
  • sumac
    1 tsp
  • oil
    2 tsp
  • salt to taste
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 630.6 mg
Protein 15.7 g
Calories 1100.5 kJ / 263 kcal
Fat 20.5 g
Fibre 2.9 g
Saturated Fat 3.2 g
Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Quinoa salad with mango salsa

4.4(68)

1 h

Superfood salmon salad

4.7(164)

1 h 5 min

Cod with citrus butter

3.8(22)

40 min

Tomatoes with wasabi dressing

4.7(10)

10 min

Fresh fennel salad

4.6(95)

10 min

Mediterranean seafood with tomato and fennel

4.6(53)

30 min

Moroccan prawns with preserved lemon couscous

4.4(39)

30 min

Mediterranean salmon and couscous parcels

4.6(57)

25 min

Eggplant rotolo

3.9(20)

1 h 40 min

Seared tuna on chilli bean mash

4.7(27)

35 min

Turmeric fish

4.4(24)

30 min

Lemon and herb salmon burgers with zucchini fries

4.3(28)

55 min