Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Yoghurt dressing
- 1 garlic clove
- ½ tsp salt
- 200 g yoghurt
- 50 g tahini
- ½ lemon, juice only
Salmon
- 1000 g water
- 1 fresh boneless salmon fillet (approx. 1 kg), skin on
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- 1 tbsp olive oil
Walnut crumble
- 80 g walnuts
- 20 g fresh coriander, leaves only (approx. 1 bunch)
- 2 sprigs fresh mint, leaves only
- 1 - 2 fresh long red chillies, deseeded if preferred and cut into halves
- ¼ brown onion
- 30 g lemon juice
- 1 tsp sumac
- 2 tsp oil
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 1810.9 kJ / 431.2 kcal
- Protein
- 31.6 g
- Carbohydrates
- 3 g
- Fat
- 32.1 g
- Saturated Fat
- 5.2 g
- Fibre
- 3.1 g
- Sodium
- 289.1 mg
In Collections
Alternative recipes
Raw cauliflower tabouli
30min
Turkey and lemon aioli wraps
30min
Spinach salad with crunchy quinoa and green goddess dressing
2h 50min
Salmon with ginger sauce and spiced cashews
30min
Beef tapenade crostini
1h 40min
Almond crusted salmon with asparagus fettuccine
35 min
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 min
Grilled eggplant with lime and ginger dressing
30min
Seared tuna on chilli bean mash
35 min
Turmeric fish
30min
Spring frittata
1 Std. 15 Min
Quinoa tabouli
12h 40 min