Skip to main content Search
Ruby kingfish with citrus yoghurt dressing

Ruby kingfish with citrus yoghurt dressing
4.4 5 ratings
Prep. 30 min
Total 2 h 30 min
8 portions
Sign up for free

Ingredients

Cure
  • rock salt
    150 g
  • white sugar
    50 g
  • Sichuan peppercorns (see Tips)
    1 tsp
  • fennel seeds
    1 tsp
  • limes zest only, no white pith
    2
  • ruby grapefruit juice and zest, no white pith
    1
  • fresh boneless, skinless kingfish fillets
    600 g
Citrus yoghurt
  • Greek yoghurt
    300 g
  • lime juice (approx. 1 lime)
    20 g
Dressing
  • white wine vinegar
    30 g
  • extra virgin olive oil
    60 g
Assembly
  • ruby grapefruit peeled and segmented
    ½
  • radishes cut into thin slices
    3
  • micro herbs for garnishing

Difficulty

easy

Nutrition per 1 portions

Sodium 7251.2 mg
Protein 17.7 g
Calories 955.5 kJ / 227.5 kcal
Fat 12.1 g
Fibre 1.2 g
Saturated Fat 3.7 g
Carbohydrates 11 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Oysters with lime granita

4.6(11)

5 min

Steamed scallops with cauliflower and truffle purée

4.6(9)

35 min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

3.4(10)

30 min

Prawn cocktail with gin-pickled cucumbers

4.8(26)

40 min

Salmon with fennel and apple salad

4.9(33)

1 h 20 min

Gin and lime pie

4.6(24)

3 h 10 min

Grilled scallops with chilli jam

4.9(25)

25 min

Smoked salmon and preserved lemon choux buns

3.4(8)

1 h 20 min

Mussels in white wine and cream sauce

4.6(64)

45 min

Prawn and trout terrine with horseradish cream

4.9(8)

3 h 25 min

Pâtè with Riesling

4.5(11)

3 h

Chilli mussels with thyme and tomatoes

4.7(87)

40 min