Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Poached salmon and beetroot blinis
Prep. 20 min
Total 45 min
25 portions
Ingredients
Beetroot and salmon topping
-
water1000 g
-
fresh skinless, boneless salmon fillets350 g
-
raw beetroot peeled and cut into small cubes (5 mm)100 g
-
lemon juice and zest only, no white pith1
-
watercress100 g
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Greek yoghurt1 tbsp
-
cream cheese1 tbsp
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fresh dill leaves only, plus extra for garnishing3 sprigs
-
salt¼ tsp
-
fresh ground black pepper¼ tsp
Blinis
-
unsalted butter2 tsp
-
buckwheat flour150 g
-
wholemeal self-raising flour50 g
-
baking powder1 tsp
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full cream milk225 g
-
egg1
-
sea salt plus extra to season½ tsp
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olive oil spray for frying
-
fresh dill leaves only, plus extra for garnishingsprig
-
fresh ground black pepper to season
Nutrition per 1 portion
Calories
85.4 kcal /
358.6 kJ
Protein
5.3 g
Fat
4.3 g
Carbohydrates
5.9 g
Fibre
1.1 g
Saturated Fat
1.4 g
Sodium
136.1 mg
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Australia and New Zealand
Australia and New Zealand
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