Nougat glacé with raspberry coulis
TM6 TM5 TM31

Nougat glacé with raspberry coulis

4.6 (8 ratings)

Ingredients

  • 100 g mixed nuts (see Tips)
  • 100 g mixed glacé fruit, cut into pieces (1 cm - see Tips)
  • 80 g icing sugar
  • 3 eggs, separated
  • 1 pinch salt
  • 80 g honey (see Tips)
  • 400 g pouring (whipping) cream

Raspberry coulis

  • 200 g frozen raspberries
  • 100 g caster sugar
  • 20 g lemon juice
  • fresh raspberries, to serve (optional)

Nutrition
per 1 portion
Calories
1236.4 kJ / 294.4 kcal
Protein
4.1 g
Carbohydrates
28.9 g
Fat
18.3 g
Saturated Fat
8.5 g
Fibre
2.4 g
Sodium
44 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes