
Devices & Accessories
Nougat glacé with raspberry coulis
Prep. 25 min
Total 24 h 25 min
12 portions
Ingredients
-
mixed nuts (see Tips)100 g
-
mixed glacé fruit cut into pieces (1 cm - see Tips)100 g
-
eggs separated3
-
icing sugar80 g
-
salt1 pinch
-
honey (see Tips)80 g
-
pouring (whipping) cream (see Tips)400 g
Raspberry coulis
-
frozen raspberries200 g
-
caster sugar100 g
-
lemon juice20 g
-
fresh raspberries to serve (optional)
Nutrition per 1 portion
Calories
311.7 kcal /
1304 kJ
Protein
5 g
Fat
19.2 g
Carbohydrates
32.4 g
Fibre
1.9 g
Saturated Fat
9.1 g
Sodium
82.4 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Cheese Béchamel sauce (TM6)
15 min
Sticky toffee puddings
1 h
Mixed berry pavlova stack
5 h 30 min
Lemon Posset
2 h 40 min
Meringues
5 h
Quinoa puddings with raspberry coulis
1 h 5 min
Fruit coulis
10 min
Fruity pear mince tarts
2 h 30 min
Shortcrust pastry
5 min
Whipped cream
15 min
Custard
10 min
Hazelnut meringue roulade
1 h 30 min