Caramel sauce
TM6

Caramel sauce

3.8 (36 ratings)

Ingredients

  • 250 g white sugar
  • 200 g pouring (whipping) cream
  • 1030 g water
  • 1 tsp lemon juice (see Tip)
  • 30 g unsalted butter, chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
  • 1 tbsp vinegar

Nutrition
per 1 portion
Calories
1935.5 kJ / 460.9 kcal
Protein
1.1 g
Carbohydrates
63.5 g
Fat
24.3 g
Saturated Fat
15.8 g
Fibre
0 g
Sodium
10.5 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes