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Caramel toffees

Caramel toffees
4.4 56 ratings
Prep. 30 min
Total 2 h
75 pieces
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Ingredients

  • white sugar
    315 g
  • water
    1030 g
  • pouring (whipping) cream
    250 g
  • butter chilled and cut into pieces (no smaller than 2-3 cm)
    80 g
  • lemon juice (see Tips)
    1 tsp
  • natural vanilla extract (optional)
    1 - 2 tsp
  • sea salt flakes or mixed seeds (optional)
    1 - 2 tsp
  • vinegar
    50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 60 mg
Protein 0.1 g
Energy 152.9 kJ / 36.7 kcal
Fat 2.1 g
Fibre 0 g
Saturated Fat 1.4 g
Carbohydrates 4.3 g

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Also featured in

The Basic Cookbook 120 recipes
Australia and New Zealand

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