Caramel toffees

Caramel toffees

4.5 57 ratings

Prep. 30 min

Total 2 h

75 pieces

Ingredients

white sugar
315 g
water
1030 g
pouring (whipping) cream
250 g
butter chilled and cut into pieces (no smaller than 2-3 cm)
80 g
lemon juice (see Tips)
1 tsp
natural vanilla extract (optional)
1 - 2 tsp
sea salt flakes or mixed seeds (optional)
1 - 2 tsp
vinegar
50 g

Difficulty

medium

Nutrition per 1 piece

Sodium 60 mg

Protein 0.1 g

Energy 152.9 kJ / 36.7 kcal

Fat 2.1 g

Fibre 0 g

Saturated Fat 1.4 g

Carbohydrates 4.3 g

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Also featured in

The Basic Cookbook 120 recipes
Australia and New Zealand

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