Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Caramel toffees
Prep. 30 min
Total 2 h
75 pieces
Ingredients
-
white sugar315 g
-
water1030 g
-
pouring (whipping) cream250 g
-
butter chilled and cut into pieces (no smaller than 2-3 cm)80 g
-
lemon juice (see Tips)1 tsp
-
natural vanilla extract (optional)1 - 2 tsp
-
sea salt flakes or mixed seeds (optional)1 - 2 tsp
-
vinegar50 g
Difficulty
medium
Nutrition per 1 piece
Sodium
60 mg
Protein
0.1 g
Calories
152.9 kJ /
36.7 kcal
Fat
2.1 g
Fibre
0 g
Saturated Fat
1.4 g
Carbohydrates
4.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
The Basic Cookbook
120 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Red velvet cake
2 h 20 min
Tomato relish
2 h 10 min
Lemon curd
20 min
Peanut brittle
1 h 30 min
Caramel sauce
1 h 30 min
Honeycomb
1 h 30 min
Caramelised red onion chutney
24 h
Hazelnut quince friands
2 h 25 min
Espresso caramel sauce
45 min
Caramel vanilla bourbon sauce
40 min
Lollipops
40 min
Lemon or lime butter
15 min