Salted caramel ice cream

3.8 49 rating

Prep. 25 min

Total 14 h

8 portions

Ingredients

Salted caramel sauce

white sugar
250 g
brown sugar
pouring (whipping) cream
200 g
unsalted butter chilled and added into mixing bowl in 1 piece (approx. 6 x 4 x 1 cm)
30 g
water
1030 g
lemon juice (see Tip)
1 tsp
sea salt
1 tsp
vinegar
50 g

Ice cream

vanilla bean seeds scraped
½
full cream milk
600 g
pouring (whipping) cream
200 g
white sugar
30 g
egg yolks
6

Difficulty

easy

Nutrition per 1 portion

Sodium 321.9 mg

Protein 5.7 g

Calories 1770.5 kJ / 421.5 kcal

Fat 27.6 g

Fibre 0 g

Saturated Fat 16.5 g

Carbohydrates 40.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Chocolate hazelnut kisses

Chocolate hazelnut kisses

2 h 20 min

Caramel toffees

Caramel toffees

2 h

Black garlic and onion jam

Black garlic and onion jam

55 min

Jelebi

Jelebi

25 h

Ghost meringues

Ghost meringues

12 h 25 min

Béarnaise sauce

Béarnaise sauce

20 min

Lollipops

Lollipops

40 min

Caramel sauce

Caramel sauce

1 h 30 min

Gin and lime pie

Gin and lime pie

3 h 10 min

Lemon pepper seasoning

Lemon pepper seasoning

1 h 35 min

Vanilla paste

Vanilla paste

10 min

Butterscotch panna cotta with pear sorbet (Mark Southon)

Butterscotch panna cotta with pear sorbet (Mark Southon)

25 h 20 min