Lemon meringue cupcakes
TM6 TM5

Lemon meringue cupcakes

4.8 (76 ratings)

Ingredients

Cupcakes

  • 300 g white sugar
  • 250 g unsalted butter, softened
  • 1 tsp vanilla bean paste
  • 250 g buttermilk
  • 4 eggs, room temperature
  • 430 g self-raising flour
  • 1 tsp baking powder
  • 1 pinch sea salt

Lemon curd

  • 240 g white sugar
  • 150 g freshly squeezed lemon juice
  • 120 g unsalted butter, cut into pieces
  • 3 eggs

Swiss meringue

  • 200 g white sugar
  • 4 egg whites
  • 1 tsp freshly squeezed lemon juice
  • 1 - 2 pinches sea salt
  • ½ vanilla bean

Nutrition
per 1 portion
Calories
1369.8 kJ / 303.7 kcal
Protein
5.2 g
Carbohydrates
44.9 g
Fat
14.6 g
Saturated Fat
8.7 g
Fibre
0.6 g
Sodium
207.2 mg

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