Chocolate volcanos

Chocolate volcanos

4.8 168 rating

Prep. 20 min

Total 55 min

8 portions

Ingredients

unsalted butter cut into cubes, plus extra for greasing
150 g
cocoa powder
1 tbsp
dark chocolate broken into pieces
350 g
brown sugar
150 g
salt
1 pinch
eggs
6
egg yolks
2
vanilla bean paste
1 tsp
plain flour
75 g
pouring (whipping) cream (see Tips)
400 g
fresh raspberries to serve
150 g

Difficulty

medium

Nutrition per 1 portions

Sodium 132.2 mg

Protein 10.5 g

Calories 3017.8 kJ / 718.5 kcal

Fat 51.9 g

Fibre 2.2 g

Saturated Fat 31.7 g

Carbohydrates 55.3 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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