Black forest pavlova stack

Black forest pavlova stack

4.5 64 rating

Prep. 30 min

Total 5 h 30 min

12 portions

Ingredients

Morello cherry syrup

canned Morello cherries in syrup (reserve syrup)
680 g

Pavlova

white sugar
320 g
egg whites (approx. 250 g), room temperature
8
cream of tartar
1 pinch
white vinegar
1 tsp
natural vanilla extract
1 tsp
cornflour
3 tsp
Dutch cocoa powder
2 tsp

Coffee cream

pouring (whipping) cream (see Tips)
600 g
brewed espresso coffee cooled
2 tbsp
dark chocolate (70% cocoa) shaved, for garnishing
100 g

Difficulty

medium

Nutrition per 1 portion

Sodium 98.1 mg

Protein 4.5 g

Calories 1560 kJ / 371 kcal

Fat 20 g

Fibre 1 g

Saturated Fat 12.9 g

Carbohydrates 45 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Brandy cream

15 min

Pavlova

6 h

Lemon meringue pie

3 h

Chocolate mousse

3 h 20 min

Banoffee tartlets

1 h 45 min

Pavlova towers

4 h 30 min

Gluten free sticky date puddings

1 h 5 min

Caramel vanilla bourbon sauce

40 min

Pancetta-wrapped apricot stuffing roll

1 h

Nougat glacé with raspberry coulis

24 h 25 min

Gingerbread pavlova stack

5 h 30 min

Mixed berry pavlova stack

5 h 30 min