Hazelnut meringue roulade

Hazelnut meringue roulade

4.5 36 ratings

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

hazelnuts roasted and skins removed
100 g
egg whites
4
cream of tartar
1 pinch
caster sugar
180 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
canned mandarin segments drained
310 g
dark chocolate (gluten free), broken into pieces
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 62.1 mg

Protein 7.5 g

Calories 2090.3 kJ / 497.7 kcal

Fat 32.5 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Mixed berry pavlova stack

5 h 30 min

Gingerbread pavlova stack

5 h 30 min

Profiteroles

2 h

Choux pastry

1 h

Raspberry cloud

12 h 5 min

Raspberry and lemon flan

1 h

Cashew panna cotta with raspberry sauce

3 h 20 min

Berry and red wine trifle

4 h 50 min

Black forest pavlova stack

5 h 30 min

Baked chocolate ricotta with blueberries and cream

55 min

Crème anglaise

15 min

Crème pâtissière

15 min