Hazelnut meringue roulade

Hazelnut meringue roulade

4.5 35 rating

Prep. 20 min

Total 1 h 30 min

6 portions

Ingredients

hazelnuts roasted and skins removed
100 g
egg whites
4
cream of tartar
1 pinch
caster sugar
180 g
natural vanilla extract
1 tsp
pouring (whipping) cream (see Tips)
300 g
canned mandarin segments drained
310 g
dark chocolate (gluten free), broken into pieces
60 g

Difficulty

medium

Nutrition per 1 portion

Sodium 62.1 mg

Protein 7.5 g

Calories 2090.3 kJ / 497.7 kcal

Fat 32.5 g

Fibre 3.2 g

Saturated Fat 14.6 g

Carbohydrates 45.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Hazelnut torte

3h 15min

Meringues

5h

Profiteroles

2h

Chocolate salted caramel petit fours

7h 10min

Gluten free chocolate halva cake

1h

Bee sting cake

6h 50min

Black forest cake

5h

Raspberry soufflés

1h 35min

Chocolate and pear cake

1h 30min

Spiced cherry brioche wreath

2h 20min

Strawberry White Chocolate Cheesecake

6h 30min

Nougat glacé with raspberry coulis

24h 25min