Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Filling
- 500 g full cream milk
- 50 g semolina
- 150 g white sugar
- 250 g unsalted butter, softened
- 1 tsp natural vanilla extract
Prune jam
- 300 g pitted prunes
- 100 g water
- 1 tbsp lemon juice
Pastry
- 250 g unsalted butter, softened
- 500 g plain flour
- 1 egg
- 60 g icing sugar, plus extra for dusting
- 1 tsp natural vanilla extract
- 1 tsp bicarbonate of soda
- 2 tbsp honey
- Nutrition
- per 1 portion
- Calories
- 3058.2 kJ / 728.1 kcal
- Protein
- 9.2 g
- Carbohydrates
- 76 g
- Fat
- 43.3 g
- Saturated Fat
- 28 g
- Fibre
- 4 g
- Sodium
- 159.6 mg
In Collections
Alternative recipes
Profiteroles
2 godz.
Polish doughnuts
2 godz. 30 min
Milk bread (Challah)
2j 20 mnt
Apple crumble meringue slice
2 godz. 45 min
Granini slice
2h 15min
Rice pudding
50min
Black forest Christmas yule log
1 Std. 30 Min
Black forest cake
5j
Lamingtons
1j 10 mnt
Soft butter rolls
1h 50min
Hazelnut meringue roulade
1 Std. 30 Min
Salame di cioccolato (chocolate salami)
3j 10 mnt