Prune jam

Name: Prune jam
Prep time: 5 min
Cook time: 55 min
Total time: 55 min
Yield: 10 portions
Ingredients: 250 g pitted prunes; 90 g water; 1 tbsp lemon juice

2.5 2 rating

Prep. 5 min

Total 55 min

10 portions

Ingredients

pitted prunes
250 g
water
90 g
lemon juice
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2.1 mg

Protein 0.6 g

Calories 169.7 kJ / 40.4 kcal

Fat 0.1 g

Fibre 2 g

Saturated Fat 0 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

You might also like...

Buckwheat bread

4.7(64)

2hod. 5min.

Gluten free waffles with maple bacon

4.8(32)

1hod.

Chai tea

4.1(18)

15min.

Rice pudding

4.3(368)

50min.

Apple cake

4.3(174)

1hod.

Rice cake with sweet azuki bean paste

2.0(3)

8hod. 30min.

Steamed quince pudding with spiced syrup

3.2(5)

1hod. 20min.

Mandarin crème brûlée

3.5(4)

4hod. 15min.

Passionfruit bavarois (Jude Blereau)

4.5(15)

3hod.

Better-for-you custard

4.2(9)

15min.

Dessert dukkah

4.3(6)

1hod.

Mixed berry jam

4.7(36)

50min.