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Prune jam

Prune jam
2.5 2 rating
Prep. 5 min
Total 55 min
10 portions
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Ingredients

  • pitted prunes
    250 g
  • water
    90 g
  • lemon juice
    1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 2.1 mg
Protein 0.6 g
Calories 169.7 kJ / 40.4 kcal
Fat 0.1 g
Fibre 2 g
Saturated Fat 0 g
Carbohydrates 8.2 g

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Also featured in

Naturally Sweet 6 Recipes
Australia and New Zealand

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