Devices & Accessories
Prune jam
Prep. 5 min
Total 55 min
10 portions
Ingredients
-
pitted prunes250 g
-
water90 g
-
lemon juice1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
2.1 mg
Protein
0.6 g
Calories
169.7 kJ /
40.4 kcal
Fat
0.1 g
Fibre
2 g
Saturated Fat
0 g
Carbohydrates
8.2 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Naturally Sweet
6 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Pearl barley bread rolls
1 h 15 min
Brown Rice Milk (Metric)
10 min
Strawberry jam
55 min
Rustic bread
2 h
Quince paste
4 h 10 min
Coconut and maca hot chocolate
24 h 15 min
Apricot Jam
40 min
Steamed quince pudding with spiced syrup
1 h 20 min
Pâtè with Riesling
3 h
Mushroom pâté
1 h 15 min
Wholegrain mustard
120 h
Sous vide chicken ballotine with red capsicum sauce (TM6)
2 h 5 min