Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ricotta and banana pancakes with honeycomb butter
Prep. 50 min
Total 1 h 50 min
6 portions
Ingredients
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Honeycomb butter
-
honeycomb (e.g. Crunchie® or Violet Crumble®), broken into pieces100 g
-
pouring (whipping) cream600 g
-
chilled water500 g
-
honey2 tbsp
Ricotta and banana pancakes
-
unsalted butter plus extra for frying75 g
-
caster sugar40 g
-
baking powder3 tsp
-
eggs2
-
plain flour300 g
-
full cream milk500 - 570 g
-
ripe bananas thinly sliced450 g
Nutrition per 1 portion
Calories
1106.7 kcal /
4648.2 kJ
Protein
25.9 g
Fat
64.4 g
Carbohydrates
108.9 g
Fibre
3.7 g
Saturated Fat
40.6 g
Sodium
1133.6 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Focus on Ricotta
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Better-for-you banana pancakes
30 min
Zucchini fritters (Toddlers and beyond)
40 min
Zucchini and parsnip frittata fingers (6-9 months)
45 min
Banana oat pikelets (Toddlers and beyond)
30 min
Salmon and corn cakes (10-12 months)
2 h 20 min
Green pea cakes (10-12 months)
25 min
Wholefood pancakes with vanilla and cinnamon poached apples
1 h 25 min
Spiced chocolate doughnuts
45 min
Raspberry ombré chia parfait (Post-natal)
1 h 15 min
Impossible coconut pie
1 h 30 min
Ricotta pancakes with fruit compote and yoghurt
1 h 25 min
Apple fritters
1 h