Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

4.7 187 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

eggs
3
milk
160 g
plain flour
100 g
salt
1 pinch
vanilla bean paste
1 tsp
salted butter
1 tbsp
icing sugar for dusting
fresh fruit of choice, to serve
Greek-style natural yoghurt to serve
pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 130.4 mg

Protein 10.1 g

Calories 1061.3 kJ / 252.7 kcal

Fat 9.2 g

Fibre 1.6 g

Saturated Fat 4.2 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Apple fritters

1 h

Dutch Baby Pancake

20 min

Pumpkin pancakes

1 h 35 min

Borscht with Polish dumplings

1 h 30 min

Pierogi (Cheese dumplings)

1 h 30 min

Italian ricotta doughnuts with citrus curd

1 h 10 min

Orange, raspberry and coconut jellies

2 h 30 min

Ricotta and spinach crespelle "cake"

40 min

Baked pumpkin doughnuts

1 h 20 min

Ricotta and banana pancakes with honeycomb butter

1 h 50 min

Cacao banana porridge

15 min

Fluffy ricotta pancakes

35 min