Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

4.7 190 ratings

Prep. 10 min

Total 35 min

4 portions

Ingredients

eggs
3
milk
160 g
plain flour
100 g
salt
1 pinch
vanilla bean paste
1 tsp
salted butter
1 tbsp
icing sugar for dusting
fresh fruit of choice, to serve
Greek-style natural yoghurt to serve
pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 130.4 mg

Protein 10.1 g

Energy 1061.3 kJ / 252.7 kcal

Fat 9.2 g

Fibre 1.6 g

Saturated Fat 4.2 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 recipes
Australia and New Zealand

You might also like...

Mini Classic Polish "torts"

2u. 30min

Cherry and peach loaf

1u. 55min

Neapolitan pizza

1u. 30min

Fraisier sponge

30u.

Pizza rolls

1u. 45min

Oat milk

25min

Polish doughnuts

2u. 30min

Fluffy ricotta pancakes

35min

Artisan potato bread

2u. 5min

Buttermilk loaf baked in a cast iron pot

2u. 25min

Pistachio and chocolate kataifi slice

12u. 45min

Party pretzel bites

1u. 20min