Dutch baby pancake with fruit and yoghurt

Dutch baby pancake with fruit and yoghurt

4.7 185 rating

Prep. 10 min

Total 35 min

4 portions

Ingredients

eggs
3
milk
160 g
plain flour
100 g
salt
1 pinch
vanilla bean paste
1 tsp
salted butter
1 tbsp
icing sugar for dusting
fresh fruit of choice, to serve
Greek-style natural yoghurt to serve
pure maple syrup to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 130.4 mg

Protein 10.1 g

Calories 1061.3 kJ / 252.7 kcal

Fat 9.2 g

Fibre 1.6 g

Saturated Fat 4.2 g

Carbohydrates 32.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Dutch Baby Pancake

20 min

Berry and polenta porridge

20 min

Polenta

25 min

Cacao banana porridge

15 min

Dutch Baby Pancake

20 min

Pumpkin pie porridge

20 min

Hotteok (sweet filled pancakes)

1 h 50 min

Buttermilk corn cakes

25 min

Ricotta and polenta chips

2 h 20 min

Ricotta pancakes with fruit compote and yoghurt

1 h 25 min

Ricotta and banana pancakes with honeycomb butter

1 h 50 min

Fluffy ricotta pancakes

35 min