Dubai pistachio macarons

4.8 4 ratings

Prep. 40 min

Total 2 h

32 pieces

Ingredients

kataifi pastry
50 g
blanched almonds
60 g
shelled unsalted pistachio nuts
50 g
icing sugar
110 g
egg whites
100 g
white sugar
100 g
gel food colouring (green - see Tips)

Kataifi filling

shelled unsalted pistachio nuts
35 g
pistachio cream (see Tips)
170 g
tahini
15 g

Chocolate

dark chocolate broken in pieces (2 cm)
125 g
coconut oil
1 tsp

Assembly

edible gold leaf to decorate

Difficulty

medium

Nutrition per 1 piece

Sodium 21.3 mg

Protein 2.3 g

Energy 483.4 kJ / 115.5 kcal

Fat 6.2 g

Fibre 1 g

Saturated Fat 1.9 g

Carbohydrates 13.1 g

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Also featured in

Pistachio 10 recipes
Australia and New Zealand

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