Dubai pistachio macarons

4.7 3 rating

Prep. 40 min

Total 2 h

32 pieces

Ingredients

kataifi pastry
50 g
blanched almonds
60 g
shelled unsalted pistachio nuts
50 g
icing sugar
110 g
egg whites
100 g
white sugar
100 g
gel food colouring (green - see Tips)

Kataifi filling

shelled unsalted pistachio nuts
35 g
pistachio cream (see Tips)
170 g
tahini
15 g

Chocolate

dark chocolate broken in pieces (2 cm)
125 g
coconut oil
1 tsp

Assembly

edible gold leaf to decorate

Difficulty

medium

Nutrition per 1 piece

Sodium 21.3 mg

Protein 2.3 g

Calories 483.4 kJ / 115.5 kcal

Fat 6.2 g

Fibre 1 g

Saturated Fat 1.9 g

Carbohydrates 13.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pistachio 10 Recipes
Australia and New Zealand

You might also like...

Pistachio cream

15 min

Virgin Apple Cider Old Fashioned

50 min

Gluten free loaves

2 h 15 min

Windsor Bread

1 h 50 min

Peanut Butter

5 min

Chips on a stick (Thermomix® Spiralizer, TM5)

45 min

Jollof Rice

1 h 20 min

Dairy-free Chocolate Sauce

5 min

Green juice (12 months+)

10 min

Boba Tea (Bubble Tea)

1 h

Gising Gising

25 min

Sugar-free strawberry pistachio slice

50 min