Gluten free fresh fruit and cream cheese tarts

Gluten free fresh fruit and cream cheese tarts

4.2 5 ratings

Prep. 40 min

Total 3 h 50 min

8 portions

Ingredients

Shortcrust pastry

glutinous rice
100 g
white chia seeds
1 tbsp
blanched almonds
40 g
arrowroot flour plus extra for dusting
50 g
potato starch
20 g
fine salt
½ tsp
unsalted butter
80 g
egg yolks
2
chilled water
1 tbsp

Cream cheese filling

pouring (whipping) cream
60 g
eggs
2
caster sugar
50 g
gluten free flour mix (see Tips)
2 tsp
cream cheese
250 g
sour cream
60 g
vanilla bean paste
1 tsp

Fruit topping

fresh mixed berries (see Tips)
250 g
kiwifruit peeled and cut into thin slices
1
orange juice room temperature
150 g
caster sugar
60 g
agar agar powder
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 269.5 mg

Protein 8.2 g

Energy 1854.6 kJ / 441.5 kcal

Fat 29 g

Fibre 2.9 g

Saturated Fat 16.4 g

Carbohydrates 37.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 recipes
Australia and New Zealand

You might also like...

Mango sago pudding

35 min.

Douhua (savoury bean curd)

10h 25 min.

Raspberry chiffon cake

5h 15 min.

Xian rou bao zi (steamed pork buns)

2h 30 min.

Mango pudding

12h 15 min.

Soup dumplings (xiao long bao)

26h 50 min.

Hot and sour prawn soup

45 min.

Eggless mayonnaise

10 min.

Fruit jellies

4h

Avocado coconut ice cream

12h 10 min.

Turmeric fried chicken

13h 10 min.

Soy milk jellies with coffee syrup

3h 55 min.