Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g gelatine leaves (approx. 10 leaves)
- 75 g water
- 75 - 80 g lemon juice (approx. 2 lemons)
- 1000 g pears, peeled and cut into pieces
- 6 tbsp sugar
- 750 g strawberries, cut into slices
- Nutrition
- per 1 portion
- Calories
- 212 kJ / 51 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 0.3 g
- Fibre
- 3 g
In Collections
Alternative recipes
Baby-friendly Chicken Liver Parfait
20 Min
Orange Dyed Eggs
55min
Apricot Dessert with Vanilla Yogurt
1h 30min
Vegetable Pancakes
30min
Blueberry Peach Jam (No Added Sugar)
20 Min
Fish and potatoes with tomato sauce
50min
Potato and Rosemary Focaccia
2 Std. 35 Min
Wholemeal Mantou
1h
Melon smoothie bowl
50min
Chocolate-Centred Dumplings with Cherry Sauce
1h 30min
Warming amaranth porridge
50min
Watermelon and chia yoghurt pops
5h 45min