Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g gelatine leaves (approx. 10 leaves)
- 75 g water
- 75 - 80 g lemon juice (approx. 2 lemons)
- 1000 g pears, peeled and cut into pieces
- 6 tbsp sugar
- 750 g strawberries, cut into slices
- Nutrition
- per 1 portion
- Calories
- 212 kJ / 51 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 0.3 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sunflower Butter
25min
Strawberry Lemonade Mimosa
10 min
Sesame Balls
10 min
Focaccia
3 Std.
Spiralized Carrots and Apple Salad with Feta Cheese and Nuts
No ratings
Almond Cashew Paste
15 min
Challah
3 Std. 10 Min
Virgin Lemon and Thyme Cocktail
45 min
Acar Timun (Cucumber Acar)
No ratings
Tahini Dipping Sauce
5 min
Lemonade
10 min
Panna cotta
6 Std. 15 Min