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Ingredients
- 20 g gelatine leaves (approx. 10 leaves)
- 75 g water
- 75 - 80 g lemon juice (approx. 2 lemons)
- 1000 g pears, peeled and cut into pieces
- 6 tbsp sugar
- 750 g strawberries, cut into slices
- Nutrition
- per 1 portion
- Calories
- 212 kJ / 51 kcal
- Protein
- 1 g
- Carbohydrates
- 11 g
- Fat
- 0.3 g
- Fibre
- 3 g
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