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Panna cotta

Panna cotta
4.7 23 ratings
Prep. 5 min
Total 6 h 15 min
6 portions
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Ingredients

  • cream
    500 g
  • milk
    250 g
  • sugar to taste
    150 - 200 g
  • vanilla sugar, homemade
    1 tsp
    ½ tsp natural vanilla extract
  • gelatine leaves soaked in cold water and squeezed
    12 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g
Energy 1833 kJ / 438 kcal
Fat 30.7 g
Carbohydrates 39.7 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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