Panna cotta

Panna cotta

4.7 24 ratings

Prep. 5 min

Total 6 h 15 min

6 portions

Ingredients

cream
500 g
milk
250 g
sugar to taste
150 - 200 g
vanilla sugar, homemade
1 tsp
½ tsp natural vanilla extract
gelatine leaves soaked in cold water and squeezed
12 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g

Energy 1833 kJ / 438 kcal

Fat 30.7 g

Carbohydrates 39.7 g

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Also featured in

Mediterranean Cuisine 67 recipes
Switzerland

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