Panna cotta

Name: Panna cotta
Prep time: 5 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6 portions
Ingredients: 500 g cream; 250 g milk; 150 - 200 g sugar; 1 tsp vanilla sugar, homemade; 12 g gelatine leaves

4.7 23 rating

Prep. 5 min

Total 6 h 15 min

6 portions

Ingredients

cream
500 g
milk
250 g
sugar to taste
150 - 200 g
vanilla sugar, homemade
1 tsp
½ tsp natural vanilla extract
gelatine leaves soaked in cold water and squeezed
12 g

Difficulty

easy

Nutrition per 1 portion

Protein 3.3 g

Calories 1833 kJ / 438 kcal

Fat 30.7 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

You might also like...

Dani Valent's Basque cheesecake

4.8(491)

2 h 10 min

Panna cotta

4.7(97)

6 h 15 min

Panna Cotta

4.7(37)

6 h 15 min

Chocolate Lava Cakes

4.6(58)

55 min

Wholemeal Tacos with Pulled Pork in Beer Sauce

5.0(1)

4 h 55 min

Crème Caramel

4.2(10)

3 h 50 min

Antonio Bachour: Pancakes with Mascarpone Cream and Berries (Metric)

4.0(6)

45 min

Traditional crème brûlée

4.7(240)

25 h

Vanilla Sauce (Crème Anglaise)

4.3(9)

15 min

Crème caramels

3.8(31)

7 h 45 min

Crema catalana

3.8(5)

40 min

Crème caramel (flan)

4.2(27)

5 h 30 min