Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g cream
- 250 g milk
- 150 - 200 g sugar, to taste
- 1 tsp vanilla sugar, homemade
- 12 g gelatine leaves, soaked in cold water and squeezed
- Nutrition
- per 1 portion
- Calories
- 1833 kJ / 438 kcal
- Protein
- 3.3 g
- Carbohydrates
- 39.7 g
- Fat
- 30.7 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche Lorraine
45min
Paris–Brest with praline cream
26 Std.
Panna cotta
6 Std. 15 Min
Lime panna cotta with gin and finger lime granita
24 godz. 30 min
Crème caramel (flan)
5 Std. 30 Min
Caramel sauce
1 godz. 30 min
Chocolate Lava Cakes
55 min
Traditional crème brûlée
25u.
Panna Cotta
6 Std. 15 Min
Crème caramels
7 Std. 45 Min
Vanilla Sauce (Crème Anglaise)
15min
Dani Valent's Basque cheesecake
2 Std. 10 Min