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Vanilla sauce (crème anglaise)
4.1 12 ratings
Prep. 5 min
Total 10 min
4 portions
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Ingredients

  • full cream milk
    300 g
  • egg yolks
    4
  • white sugar
    50 g
  • vanilla bean
    ½

Difficulty

easy

Nutrition per 1 portion

Sodium 36.7 mg
Protein 5.4 g
Energy 649.6 kJ / 154.7 kcal
Fat 7.6 g
Fibre 0 g
Saturated Fat 3.2 g
Carbohydrates 17.2 g

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Also featured in

The Basic Cookbook 183 recipes
Australia and New Zealand

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