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Ingredients
- 4 titanium strength gelatine leaves
- 500 g pouring (whipping) cream
- 250 g full cream milk
- 150 g caster sugar, to taste
- 1 tsp vanilla bean paste or vanilla sugar
- 1 tbsp water or cognac, for brushing
- fresh seasonal berries, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1318.6 kJ / 313.9 kcal
- Protein
- 4.1 g
- Carbohydrates
- 23.5 g
- Fat
- 23.3 g
- Saturated Fat
- 15 g
- Fibre
- 0.9 g
- Sodium
- 39.4 mg
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