Honey crème caramels

Honey crème caramels

4.2 10 rating

Prep. 15 min

Total 25 h 55 min

6 portions

Ingredients

honey plus an extra 2 tbsp
150 g
pouring (whipping) cream
150 g
milk
450 g
vanilla bean cut into halves lengthways, seeds scraped and reserved
1
eggs
4
egg yolks
2
boiling water for baking

Difficulty

easy

Nutrition per 1 portion

Sodium 106.9 mg

Protein 8.9 g

Calories 1272.7 kJ / 304.2 kcal

Fat 16.7 g

Fibre 0.1 g

Saturated Fat 9 g

Carbohydrates 31.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Mixed fruit compote with goat's cheese and granola on toast

50 min

Decadent dark chocolate brownies

2 h 15 min

Banana bread

1 h 50 min

Lemon meringue pie

3 h

Crème brûlée

7 h

Profiteroles

2 h

Chocolate ganache

20 min

Mandarin crème brûlée

4 h 15 min

Bee sting cake

6 h 50 min

Lime meringue tartlets

2 h 40 min

Moscato panna cotta with pistachios

6 h 25 min

Salted caramel sauce

40 min