Honey crème caramels

Honey crème caramels

4.2 10 ratings

Prep. 15 min

Total 25 h 55 min

6 portions

Ingredients

honey plus an extra 2 tbsp
150 g
pouring (whipping) cream
150 g
milk
450 g
vanilla bean cut into halves lengthways, seeds scraped and reserved
1
eggs
4
egg yolks
2
boiling water for baking

Difficulty

easy

Nutrition per 1 portion

Sodium 106.9 mg

Protein 8.9 g

Energy 1272.7 kJ / 304.2 kcal

Fat 16.7 g

Fibre 0.1 g

Saturated Fat 9 g

Carbohydrates 31.4 g

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Also featured in

Sweet Nourish 80 recipes
Australia and New Zealand

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