Devices & Accessories
Coconut and pistachio delight
Prep. 15 min
Total 1 h 10 min
10 pieces
Ingredients
-
unsalted butter softened, plus extra to grease30 g
-
cardamom seeds (see Tips)¼ tsp
-
shelled unsalted pistachio nuts40 g
-
semolina40 g
-
desiccated coconut100 g
-
milk250 g
-
raw sugar50 g
-
eggs4
-
sweetened condensed milk250 g
-
pouring (whipping) cream100 g
-
slivered almonds to decorate (see Tips)2 tbsp
-
shelled unsalted pistachio nuts chopped, to decorate
Difficulty
easy
Nutrition per 1 piece
Sodium
76.3 mg
Protein
7.6 g
Energy
1290.7 kJ /
308.5 kcal
Fat
20 g
Fibre
2.4 g
Saturated Fat
12.3 g
Carbohydrates
26.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Steamed wholemeal bread
2h
Lime sour cream bundt cake
50min
Earl Grey and whisky glaze
1h
Spicy Cajun rub
5min
Olive and fennel grissini
25h 30min
Spiced cherry brioche wreath
2h 20min
Lime glaze
40min
Wholemeal spelt doughnuts with cacao glaze
45min
Peking-style duck pancakes
8h 50min
Gluten free baking powder
5min
Wonton soup (vegetarian)
45min
Green smoothie bowl with seeds and berries
10min