Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- butter, for greasing
- 40 g cocoa powder, plus extra for dusting
- 100 g dark chocolate (70% cocoa), broken into pieces
- 160 g dried figs
- 150 g hazelnuts, roasted and skins removed
- 120 g blanched almonds
- 110 g plain flour
- 2 tsp ground cinnamon
- 2 tsp ground ginger
- ½ tsp ground black pepper (optional)
- 2 pinches ground nutmeg
- ½ tsp chilli powder (optional)
- 200 g light brown sugar
- 210 g honey
- Nutrition
- per 1 portion
- Calories
- 1638 kJ / 390 kcal
- Protein
- 7 g
- Carbohydrates
- 52 g
- Fat
- 17 g
- Saturated Fat
- 2.8 g
- Fibre
- 6 g
- Sodium
- 32.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Ginger bundt cake
1 Std.
Wholemeal spelt pastry
35min
Fruity pear mince tarts
2 Std. 30 Min
Sour cream pastry
25 分钟
Finger lime tarts
2 Std. 30 Min
Fig and walnut bread
3h 20 min
Lime sour cream bundt cake
50 Min
Sweet potato blini with cumin & sesame crème fraîche
1 Std.
Pear and chocolate frangipane
2 Std.
Pepita almond Florentines
1 Std.
Caribbean carrot cake
2 Std. 10 Min
Orange and almond cake
2 Std. 20 Min