
Devices & Accessories
Panforte
Prep. 15 min
Total 1 h 30 min
12 portions
Ingredients
-
butter for greasing
-
cocoa powder plus extra for dusting40 g
-
dark chocolate (70% cocoa) broken into pieces100 g
-
dried figs160 g
-
hazelnuts roasted and skins removed150 g
-
blanched almonds120 g
-
plain flour110 g
-
ground cinnamon2 tsp
-
ground ginger2 tsp
-
ground black pepper (optional)½ tsp
-
ground nutmeg2 pinches
-
chilli powder (optional)½ tsp
-
light brown sugar200 g
-
honey210 g
Difficulty
medium
Nutrition per 1 portion
Sodium
32.5 mg
Protein
7 g
Calories
1638 kJ /
390 kcal
Fat
17 g
Fibre
6 g
Saturated Fat
2.8 g
Carbohydrates
52 g
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Australia and New Zealand
Australia and New Zealand