Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

4.8 510 ratings

Prep. 20 min

Total 2 h

12 portions

Ingredients

Cake

butter room temperature
150 g
dark chocolate broken into pieces
250 g
almonds
250 g
raw sugar
250 g
eggs
6
baking powder
1 tbsp
cocoa powder
1 tbsp
Amaretto® liqueur (optional)
50 g

Chocolate ganache

dark chocolate broken into pieces
100 g
pouring (whipping) cream
80 g
fresh berries for garnishing (optional)

Nutrition per 1 portion

Calories 528.1 kcal / 2217.8 kJ

Protein 10.3 g

Fat 38.3 g

Carbohydrates 35.7 g

Fibre 2.9 g

Saturated Fat 17.3 g

Sodium 167.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Thermomix® Sensor (Bread, cakes and more) 66 Recipes
Australia and New Zealand

You might also like...

Orange and almond cake

Orange and almond cake

2 Std. 20 Min

Torta caprese with raspberry jelly

Torta caprese with raspberry jelly

2 Std.

Baked honey cheesecake

Baked honey cheesecake

4 Std. 20 Min

Gluten free lemon tart

Gluten free lemon tart

2 Std. 25 Min

Chocolate love cake with Turkish delight jelly

Chocolate love cake with Turkish delight jelly

4 Std. 55 Min

Brutti ma buoni

Brutti ma buoni

4 Std. 40 Min

Pear and chocolate frangipane

Pear and chocolate frangipane

2 Std.

Pfeffernüsse (German spice biscuits)

Pfeffernüsse (German spice biscuits)

2 Std. 40 Min

Chocolate fondant cake

Chocolate fondant cake

40 Min

Apple ginger cake with salted caramel sauce

Apple ginger cake with salted caramel sauce

1 Std. 30 Min

Almond and pear tart

Almond and pear tart

40 Min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2 Std. 30 Min