Skip to main content Search
Santiago cake

Santiago cake
4.5 53 ratings
Prep. 10 min
Total 1 h 20 min
12 portions
Sign up for free

Ingredients

  • white sugar
    250 g
  • lemon peel only, no white pith
    1
  • blanched almonds
    250 g
  • eggs
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 30.1 mg
Protein 6.7 g
Calories 971.6 kJ / 231.3 kcal
Fat 13.3 g
Fibre 1.9 g
Saturated Fat 1.1 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A few ingredients 20 Recipes
Australia and New Zealand

You might also like...

Cherry clafoutis

3.6(32)

1sa 5 dk

Orange and almond cake

4.4(217)

2sa 20 dk

Yoghurt cake

4.3(221)

1sa 40 dk

Almond and pear tart

4.7(212)

40 dk

Raspberry and lemon flan

3.8(42)

1sa

Pear and chocolate frangipane

4.7(58)

2sa

Steamed lemon cake

4.6(13)

2sa 20 dk

Far Breton with prunes

4.8(17)

2sa

Lime sour cream bundt cake

4.4(31)

50 dk

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

4.7(64)

9sa 50 dk

Simple chocolate hazelnut cake

4.7(142)

1sa 15 dk

Torta caprese (flourless almond cake)

4.8(558)

2sa