Lemon caper butter

Name: Lemon caper butter
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 150 g
Ingredients: 2 tbsp pickled capers; ½ lemon; 120 g butter; 2 pinches sea salt

4.9 7 rating

Prep. 5 min

Total 10 min

150 g

Ingredients

pickled capers
2 tbsp
lemon zest (no white pith) and juice
½
butter (see Tips)
120 g
sea salt
2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 650 mg

Protein 2.1 g

Calories 3686.8 kJ / 881.2 kcal

Fat 97.6 g

Fibre 2.2 g

Saturated Fat 61.7 g

Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Butter it up! 15 Recipes
Australia and New Zealand

You might also like...

Saffron and cardamom poached pears

4.8(26)

40 min

Beurre blanc

4.6(20)

15 min

Swiss Rösti

5.0(3)

9 h

Perfect steak with sauce Bernaise

4.1(8)

35 min

Fennel, Celery and Green Apple Salad

5.0(2)

15 min

Bistro Mayonnaise

4.5(23)

5 min

Roast beef and rhubarb chutney pies

3.0(2)

2 h 15 min

Basic Bulgur

5.0(13)

35 min

Frangipane cake

4.7(43)

1 h 45 min

Duck Breast, Red Cabbage and Celeriac

4.4(8)

1 h 35 min

Sweet and spicy beef short ribs with polenta

4.1(29)

4 h 25 min

Chocolate and strawberry domes

4.5(19)

51 h