Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 tbsp pickled capers
- ½ lemon, zest (no white pith) and juice
- 120 g butter (see Tips)
- 2 pinches sea salt
- Nutrition
- per 150 g
- Calories
- 3686.8 kJ / 881.2 kcal
- Protein
- 2.1 g
- Carbohydrates
- 6.4 g
- Fat
- 97.6 g
- Saturated Fat
- 61.7 g
- Fibre
- 2.2 g
- Sodium
- 650 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hollandaise sauce (TM6 - Serves 2-4)
15 min
Béarnaise sauce
20min
Scallops with pea purée
25min
Oysters Mignonette
5min
Beef cheek Bourguignon
5 godz. 25 min
Steamed scallops with cauliflower and truffle purée
35 min
Pâté en croûte
8h 45 min
Asparagus and potatoes with hollandaise
50min
Double-baked cheese soufflés with asparagus sauce
2 Std.
Mussels in white wine and cream sauce
45 min
Duck confit with lentil & orange salad
15 Std. 40 Min
Steamed asparagus with caper crumbs
30 min