Skip to main content Search
Lemon caper butter

Lemon caper butter
4.9 7 ratings
Prep. 5 min
Total 10 min
150 g
Sign up for free

Ingredients

  • pickled capers
    2 tbsp
  • lemon zest (no white pith) and juice
    ½
  • butter (see Tips)
    120 g
  • sea salt
    2 pinches

Difficulty

easy

Nutrition per 150 g

Sodium 650 mg
Protein 2.1 g
Energy 3686.8 kJ / 881.2 kcal
Fat 97.6 g
Fibre 2.2 g
Saturated Fat 61.7 g
Carbohydrates 6.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Butter it up! 15 recipes
Australia and New Zealand

You might also like...

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 h 15 min

Beurre blanc

4.7(24)

15 min

Scallops with pea purée

4.8(118)

25 min

Retro prawn cocktail

3.9(13)

20 min

Lemon Caper Aioli

4.9(25)

10 min

Salsa verde

4.0(6)

5 min

Spiced poached pears with vanilla cheesecake and gingernut crumb

4.7(7)

5 h 30 min

Classic zabaglione

2.7(7)

15 min

Grilled eye fillet with Café de Paris butter

4.8(59)

45 min

Lamb cutlets with spinach and pea purée

4.7(50)

40 min

Duck confit with lentil & orange salad

4.9(9)

15 h 40 min

Café de Paris butter

4.8(22)

25 min