Chimichurri
TM6 TM5 TM31

Chimichurri

4.2 (27 ratings)

Ingredients

  • 60 g red wine vinegar
  • 160 g extra virgin olive oil
  • 1 tsp sea salt
  • 1 - 2 garlic cloves
  • 180 g red onion, cut into quarters
  • 1 fresh jalapeño chilli, trimmed and cut into halves
  • 2 - 3 bunches fresh coriander (approx. 80 g), stalks and leaves only
  • 2 sprigs fresh flat-leaf parsley, stalks and leaves
  • 2 tbsp fresh oregano

Nutrition
per 1 portion
Calories
300 kJ / 71.4 kcal
Protein
0.4 g
Carbohydrates
0.8 g
Fat
7.4 g
Saturated Fat
1.1 g
Fibre
0.9 g
Sodium
103.6 mg

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