Fresh tomato salsa (Pico de gallo)

4.8 40 ratings

Prep. 10 min

Total 15 min

465 g

Ingredients

garlic clove
1
red onion
70 g
fresh coriander leaves only
15 g
fresh jalapeño chilli trimmed and deseeded if preferred
1
freshly squeezed lime juice (approx. 1 lime)
20 g
Roma tomatoes seeds removed and diced
500 g
sea salt
½ tsp
ground black pepper
1 tsp

Difficulty

easy

Nutrition per 465 g

Sodium 975.6 mg

Protein 7.8 g

Calories 767.8 kJ / 183.5 kcal

Fat 3.9 g

Fibre 14.7 g

Saturated Fat 0.2 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Taste of Mexico 8 Recipes
Australia and New Zealand

Taste the world 29 Recipes
Australia and New Zealand

You might also like...

Mexican corn salad

25 min

Chunky Guacamole

10 min

Berry mojito mocktail

5 min

Layered meal: Broccoli pea soup, salmon and veggies

1 h 25 min

Chunky guacamole

10 min

Chicken and leek pot pies

1 h 15 min

Chicken mole and avocado papaya salsa

25 h

Whole roast broccoli with romesco sauce

45 min

Guacamole

5 min

Cheat's chicken shoyu ramen

40 min

Strawberry limeade mocktail (Diabetes)

10 min

Spicy Margarita Fizz

10 min