Devices & Accessories
Kid friendly butter chicken
Prep. 15 min
Total 35 min
4 portion
Ingredients
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onion cut into quarters1
-
garlic cloves3 - 4
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turmeric, fresh peeled10 g
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ginger, fresh peeled20 g
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red chilli, long (optional) (small), trimmed, deseeded and cut into halves.1
-
salted butter cut into pieces60 g
-
cumin, ground1 tsp
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cardamom, ground1 tsp
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cinnamon, ground1 tsp
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paprika, sweet2 tsp
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garam masala2 tsp
-
coriander, ground2 tsp
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cherry tomato cut into halves150 g
-
tomato paste100 g
-
lime juice plus extra wedges to serve (optional - see Tips)1 tablespoon
-
chicken thigh, skinless, boneless cut into cubes (5-6 cm)1000 g
-
baby spinach, fresh100 g
-
sea salt1 - 2 tsp
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whipping cream, 33% fat150 g
-
cilantro, fresh leaves only, chopped2 - 3 sprig
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plain yogurt to serve
-
rice, any type, cooked to serve
Difficulty
easy
Nutrition per 1 portion
Protein
50.2 g
Energy
2536.6 kJ /
604 kcal
Fat
39.4 g
Fibre
7.1 g
Carbohydrates
10.3 g
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