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Quiche Lorraine
No ratings
Prep. 25 min
Total 50 min
8 slices
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Ingredients

  • Gruyère cheese (optional) cut into pieces
    60 g
Pastry
  • butter, unsalted to grease
  • all purpose white flour to dust
  • all purpose white flour
    170 g
  • butter, unsalted cold and cut into pieces
    85 g
  • salt
    ½ tsp
  • water
    60 g
Filling
  • bacon cube (see Tip)
    200 g
  • egg, large (65-70 g)
    4
  • whole milk
    60 g
  • crème fraîche, min 30% fat
    100 g
    100 g cooking cream
  • salt
    ¼ tsp
  • black pepper, ground
    2 pinches

Difficulty

medium

Nutrition per 1 slice

Sodium 439.1 mg
Protein 10.2 g
Calories 1411.4 kJ / 337.3 kcal
Fat 24.9 g
Fibre 0.6 g
Saturated Fat 11.5 g
Carbohydrates 17.6 g

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