Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh ginger, peeled and cut into thin slices
- 1 garlic clove
- 50 g mirin
- 200 g water
- 1 tsp Vegetable stock paste (see Tips)
- 100 g soy sauce
- 150 g brown sugar
- 3 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 106.6 kJ / 25.4 kcal
- Protein
- 0.2 g
- Carbohydrates
- 6.3 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 261.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kimchi
149h
Pork gyoza with soy dipping sauce
1h
Kewpie mayonnaise
10 min
Char siew sauce
10 min
Dukkah
25 min
Santa Maria Dry Rub
5 min
Xian rou bao zi (steamed pork buns)
2h 30 min
Larb (spicy minced chicken salad)
40min
Jiao zi (Chinese dumplings)
50min
Japanese-style dressing
5 min
Char siu bao pork buns
6h 35min
Crispy Japanese chicken with pickled cucumbers
1h 35 min