Teriyaki sauce

Teriyaki sauce

4.8 152 rating

Prep. 5 min

Total 25 min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg

Protein 0.2 g

Calories 106.6 kJ / 25.4 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Teriyaki chicken thighs

Teriyaki chicken thighs

2 h 10 min

Pork gyoza with soy dipping sauce

Pork gyoza with soy dipping sauce

1 h

Steamed pork pancakes (Bianca Mazur)

Steamed pork pancakes (Bianca Mazur)

28 h 20 min

French vanilla canelé

French vanilla canelé

49 h 5 min

Bagels with bacon jam and egg

Bagels with bacon jam and egg

3 h 20 min

Sushi Rice

Sushi Rice

1 h 5 min

Crispy Roast Pork Belly

Crispy Roast Pork Belly

4 h 25 min

Homemade tallow or lard

Homemade tallow or lard

25 h 15 min

Kewpie mayonnaise

Kewpie mayonnaise

10 min

Wonton wrappers

Wonton wrappers

55 min

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25 min

Char siu bao pork buns

Char siu bao pork buns

6 h 35 min