Teriyaki sauce

Teriyaki sauce

4.8 157 ratings

Prep. 5 min

Total 25 min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg

Protein 0.2 g

Calories 106.6 kJ / 25.4 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Hash browns

40 min

Banh xeo (crispy Vietnamese pancake)

24 h 55 min

Hoisin Honey BBQ Sauce

30 min

Furikake

5 min

Kewpie mayonnaise

10 min

Satay sauce

15 min

Prawn balls with pickled vegetables

1 h 15 min

Magnolia Kitchen orange and cardamom shortbread

2 h

Korean marinade

40 min

Teriyaki chicken thighs

2 h 10 min

Teriyaki Marinade

15 min

Cha gio (spring rolls)

55 min