Teriyaki sauce

Teriyaki sauce

4.8 155 rating

Prep. 5 min

Total 25 min

28 portions

Ingredients

fresh ginger peeled and cut into thin slices
15 g
garlic clove
1
mirin
50 g
water
200 g
Vegetable stock paste (see Tips)
1 tsp
soy sauce
100 g
brown sugar
150 g
cornflour
3 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 261.8 mg

Protein 0.2 g

Calories 106.6 kJ / 25.4 kcal

Fat 0 g

Fibre 0 g

Saturated Fat 0 g

Carbohydrates 6.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sauces and Marinades 15 Recipes
Australia and New Zealand

You might also like...

Spicy Cajun rub

5min

Thai green curry paste

10min

Kewpie mayonnaise

10min

Refried beans

10min

Satay sauce

15min

Miso dressing

5min

Summer Rolls with Peanut Sauce

1h

Citrus syrup

25min

Peking-style duck pancakes (MEATER+®)

8h 50min

Teriyaki chicken thighs

2h 10min

Wendy Crombie's Shredded chicken noodle salad

40min

San choy bau (Matt Sinclair)

30min