Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 15 g fresh ginger, peeled and cut into thin slices
- 1 garlic clove
- 50 g mirin
- 200 g water
- 1 tsp Vegetable stock paste (see Tips)
- 100 g soy sauce
- 150 g brown sugar
- 3 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 106.6 kJ / 25.4 kcal
- Protein
- 0.2 g
- Carbohydrates
- 6.3 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0 g
- Sodium
- 261.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche burger buns
2h 10min
Char siu bao pork buns
6h 35min
Pork and prawn dumplings
55min
Pork gyoza with soy dipping sauce
1h
Gyoza meatballs
35min
Chicken Satay with Peanut Sauce (Hestan Cue™) Metric
2h 30min
Peking-style duck pancakes
8 godz. 50 min
Satay sauce
15min
Charcoal bao buns
1h 50min
Prawn dumplings (xia jiao)
1h 15min
Hash browns
40min
Kewpie mayonnaise
10 dk