Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g fresh ginger, peeled
- 80 g soy sauce
- 50 g hoisin sauce
- 50 g honey
- 50 g Chinese cooking wine
- 30 g brown sugar
- 1 tsp Chinese five spice
- salt, to taste
- ground white pepper, to taste
- Nutrition
- per 1 Complete recipe
- Calories
- 1682.9 kJ / 400.7 kcal
- Protein
- 6.1 g
- Carbohydrates
- 97.6 g
- Fat
- 2.8 g
- Fibre
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Hong shao rou (braised pork belly)
1h 15min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1 Std. 50 Min
Sweet and sour pork ribs
40min
Prawn and fish ball soup with Ramen noodles
35min
Luo bo gao (radish cakes)
25sa 20 dk
Gu lao rou (sweet and sour pork ribs)
30min
Taiwanese three cup chicken
20min
Pork ribs with black bean sauce
2h
San bei ji (three cup chicken)
35min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min
Lu ji chi (braised chicken wings)
25min
Braised pork belly
55min