Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 114 rating

Prep. 10 min

Total 1 h 15 min

4 portions

Ingredients

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 2368.1 mg

Protein 161.3 g

Calories 8455.2 kJ / 2013.1 kcal

Fat 131.1 g

Fibre 1.2 g

Saturated Fat 48.8 g

Carbohydrates 52.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Gu lao rou (sweet and sour pork ribs)

30 min

Braised pork belly

55 min

Sweet and sour pork ribs

35 min

Taiwanese sticky rice

1 h 40 min

Pork belly with spring onions

1 h 10 min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50 min

Oil-free Honey Chicken Wings

45 min

Stewed Pork Belly With Rose Wine

50 min

Stir Fried Pork Belly Slices with Kimchi

30 min

Lu ji chi (braised chicken wings)

25 min

San bei ji (three cup chicken)

35 min

Pork ribs with black bean sauce

2 h