Hong shao rou (braised pork belly)
TM6 TM5 TM31

Hong shao rou (braised pork belly)

3.4 (99 ratings)

Ingredients

  • 3 cm piece fresh ginger, peeled
  • 800 g boneless pork belly, rind on, cut into pieces (5 cm)
  • 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
  • 25 g light soy sauce
  • 5 g dark soy sauce
  • 60 g Shaoxing wine (Chinese cooking wine)
  • 50 - 80 g water (optional - see Tips)
  • 2 sprigs fresh coriander, leaves only, for garnishing

Nutrition
per 4 portions
Calories
8455.2 kJ / 2013.1 kcal
Protein
161.3 g
Carbohydrates
52.9 g
Fat
131.1 g
Saturated Fat
48.8 g
Fibre
1.2 g
Sodium
2368.1 mg

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