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Everyday gourmet butter

Everyday gourmet butter
5.0 11 ratings
Prep. 5 min
Total 35 min
140 g
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Ingredients

Butter
  • pouring (whipping) cream (see Tips)
    600 g
  • chilled water
    1000 g
Flavouring
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh chives cut into halves
    5 sprigs
  • fresh thyme leaves only or 1 tsp dried thyme
    2 sprigs
  • garlic clove
    1
  • lemon zest
    ½ tsp
  • sweet paprika
    1 tsp
  • Dijon mustard
    1 tsp
  • cayenne pepper to taste
    1 - 2 pinches
  • smoked salt or salt of choice, to taste
    2 - 3 pinches

Difficulty

easy

Nutrition per 140 g

Sodium 695 mg
Protein 13.7 g
Energy 8741.2 kJ / 2089.2 kcal
Fat 222.6 g
Fibre 1.7 g
Saturated Fat 138.1 g
Carbohydrates 20.4 g

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