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Ingredients
Butter
- 600 g pouring (whipping) cream (see Tips)
- 1000 g chilled water
Flavouring
- 2 sprigs fresh flat-leaf parsley leaves only
- 5 sprigs fresh chives cut into halves
- 2 sprigs fresh thyme leaves only or 1 tsp dried thyme
- 1 garlic clove
- ½ tsp lemon zest
- 1 tsp sweet paprika
- 1 tsp Dijon mustard
- 1 - 2 pinches cayenne pepper to taste
- 2 - 3 pinches smoked salt or salt of choice, to taste
- Nutrition
- per 140 g
- Calories
- 2089.2 kcal / 8741.2 kJ
- Protein
- 13.7 g
- Fat
- 222.6 g
- Carbohydrates
- 20.4 g
- Fibre
- 1.7 g
- Saturated Fat
- 138.1 g
- Sodium
- 695 mg
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