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Pickled radishes (Thermomix®️ Cutter)

Pickled radishes (Thermomix®️ Cutter)
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Prep. 15 min
Total 72 h 30 min
940 g
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Ingredients

  • red radishes (about 3 bunches), trimmed
    500 g
  • fresh dill
    2 sprigs
  • garlic clove cut in half
    1
  • water
    440 g
  • sea salt
    1 ½ - 2 tsp

Difficulty

easy

Nutrition per 940 g

Sodium 3505.8 mg
Protein 3.7 g
Energy 354.1 kJ / 84.6 kcal
Fat 0.5 g
Fibre 8.1 g
Saturated Fat 0 g
Carbohydrates 18 g

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Also featured in

Pickles with Thermomix®️ Cutter 12 recipes
Australia and New Zealand

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