Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 large whole green prawns
- 20 g peanut oil
- 10 g sesame oil
- 1 fresh long red chilli, trimmed and cut into halves
- 3 garlic cloves
- 5 spring onions/shallots, trimmed and cut into pieces
- 100 g carrot, cut into pieces
- 100 g celery (approx. 2 stalks), cut into pieces
- 50 g fresh ginger, peeled
- 2 stalks lemongrass, trimmed, white part only, cut into pieces
- 30 g tomato paste
- 4 lemon myrtle leaves or 1 tsp dried lemon myrtle
- 3 fresh kaffir lime leaves
- 12 sprigs fresh coriander, roots only (approx. 25 g) and leaves set aside
- 15 g fresh basil leaves
- 1000 g liquid fish stock (see Tips)
- 25 g fish sauce (see Tips)
- 50 g palm sugar
- 270 g coconut cream
- 1 tbsp cornflour (see Tips)
- 2 tbsp water
- 4 fresh scallops, in half shells
- Nutrition
- per 1 portion
- Calories
- 1635.1 kJ / 389.3 kcal
- Protein
- 19.7 g
- Carbohydrates
- 22.2 g
- Fat
- 24.3 g
- Saturated Fat
- 14.2 g
- Fibre
- 4.1 g
- Sodium
- 1529.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chilli and garlic prawns
1 Std. 10 Min
Sous vide chicken liver pâté (TM6)
2h 20min
Fish soup
40min
Hainanese chicken and rice
1 Std. 50 Min
Classic madeleines
24j 30 menit
Green mussels in wine and garlic sauce
45min
Salt cod gratin
50min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Tetsuya Wakuda's Marinated lobster tail with bread salad and avocado soup (TM6)
30min
Mussels in white wine and cream sauce
45min
Oysters Mignonette
5 Min
Seafood bisque
1 Std. 10 Min