Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 large whole green prawns
- 20 g peanut oil
- 10 g sesame oil
- 1 fresh long red chilli, trimmed and cut into halves
- 3 garlic cloves
- 5 spring onions/shallots, trimmed and cut into pieces
- 100 g carrot, cut into pieces
- 100 g celery (approx. 2 stalks), cut into pieces
- 50 g fresh ginger, peeled
- 2 stalks lemongrass, trimmed, white part only, cut into pieces
- 30 g tomato paste
- 4 lemon myrtle leaves or 1 tsp dried lemon myrtle
- 3 fresh kaffir lime leaves
- 12 sprigs fresh coriander, roots only (approx. 25 g) and leaves set aside
- 15 g fresh basil leaves
- 1000 g liquid fish stock (see Tips)
- 25 g fish sauce (see Tips)
- 50 g palm sugar
- 270 g coconut cream
- 1 tbsp cornflour (see Tips)
- 2 tbsp water
- 4 fresh scallops, in half shells
- Nutrition
- per 1 portion
- Calories
- 1635.1 kJ / 389.3 kcal
- Protein
- 19.7 g
- Carbohydrates
- 22.2 g
- Fat
- 24.3 g
- Saturated Fat
- 14.2 g
- Fibre
- 4.1 g
- Sodium
- 1529.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Oysters with lime granita
5min
Blue Mussels with Herbed Cream Sauce
30min
Asian-style mussels
30min
Smoky tuna tartare (Sergio Perera)
30min
Prawn bisque with lemon myrtle (TM6, Andrew Fielke)
55min
Smoked mussels with Pernod sauce
35min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Watermelon and salmon ceviche stack
25min
Thai cucumber salad (Thermomix® Cutter)
15 Min
Coleslaw (Thermomix® Cutter)
10min
Chilli crunch (Thermomix® cutter, TM6)
25min
Coleslaw (Thermomix® Cutter TM6)
10min