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Pâté en croûte

Pâté en croûte
4.4 5 ratings
Prep. 30 min
Total 8 h 45 min
10 portions
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Ingredients

Pastry
  • plain flour plus extra to dust
    380 g
  • unsalted butter cut into pieces
    170 g
  • sea salt
    1 tsp
  • chilled water
    100 g
Pork filling
  • fresh parsley leaves only
    4 sprigs
  • pork meat, sinew free cut into cubes (2 cm), partially frozen
    900 g
  • sea salt to taste
    2 tsp
  • ground black pepper
    1 tsp
  • brandy
    20 g
  • button mushrooms sliced
    100 g
  • shelled pistachios (optional)
    20 g
Assembly
  • butter to grease
  • rindless bacon rashers (see Tips)
    300 g
  • egg lightly beaten
    1
Jelly
  • titanium strength gelatine leaves
    6
  • Madeira wine (see Tips)
    200 g
  • water
    130 g
  • pure maple syrup
    30 g
  • white wine vinegar
    1 tsp

Difficulty

advanced

Nutrition per 1 portion

Sodium 1091.1 mg
Protein 32.9 g
Calories 1879.9 kJ / 447.6 kcal
Fat 20 g
Fibre 1.5 g
Saturated Fat 10.9 g
Carbohydrates 33.8 g

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