Mint béarnaise

Mint béarnaise

3.0 2 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Nutrition per 1 portion

Calories 389.2 kcal / 1628.5 kJ

Protein 3.4 g

Fat 40.2 g

Carbohydrates 4.9 g

Fibre 1.4 g

Saturated Fat 24.5 g

Sodium 252.8 mg

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Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

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