Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh mint, leaves and stalks
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ tsp sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1628.5 kJ / 389.2 kcal
- Protein
- 3.4 g
- Carbohydrates
- 4.9 g
- Fat
- 40.2 g
- Saturated Fat
- 24.5 g
- Fibre
- 1.4 g
- Sodium
- 252.8 mg
In Collections
Alternative recipes
Pumpkin and ginger soup
35min
Rich tomato relish
2 Std. 15 Min
Blueberry Jam
35min
Poached salmon and beetroot blinis
45 Min
Sweet and Spicy Beef Short Ribs with Polenta
4 Std. 25 Min
Beef stock paste
3h
Cheese Béchamel sauce (TM6)
15 Min
Béchamel sauce (TM6 )
15 Min
Tomato passata
1ωρ. 40 λεπτ.
Lemon curd (TM6)
15 Min
Tomato relish
2ωρ. 10 λεπτ.
Lemonade scones
25 Min