Mint béarnaise

Mint béarnaise

3.0 2 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 252.8 mg

Protein 3.4 g

Calories 1628.5 kJ / 389.2 kcal

Fat 40.2 g

Fibre 1.4 g

Saturated Fat 24.5 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Versatile smooth soup

45 min

Tomato Soup with Burrata

35 min

Set and forget rice pudding

1 h 10 min

Beetroot and horseradish relish

50 min

Whipped brie with fruit and nut caramel crunch

30 min

Crayfish pâté

4 h 45 min

Liquorice ice cream with blackberries (George Calombaris)

24 h 25 min

Ginger Snaps with Mascarpone and Figs

1 h 55 min

Turmeric and tequila

24 h 10 min

Spicy peach and mango chutney

45 min

Espresso caramel sauce

45 min

Green mussels in wine and garlic sauce

45 min