Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 sprigs fresh mint, leaves and stalks
- 80 g eschalots
- 80 g white wine vinegar
- 180 g unsalted butter, cut into pieces
- 4 egg yolks
- ½ tsp sea salt
- 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1628.5 kJ / 389.2 kcal
- Protein
- 3.4 g
- Carbohydrates
- 4.9 g
- Fat
- 40.2 g
- Saturated Fat
- 24.5 g
- Fibre
- 1.4 g
- Sodium
- 252.8 mg
In Collections
Alternative recipes
Ranch Dressing
2h 15 min
Coleslaw (Thermomix® Cutter)
10 Min
Quark with pickled radish (Thermomix® Cutter, TM6)
4 Std. 35 Min
Carrot and swede mash
25 Min
Rhubarb and ginger crème brûlée
7 Std. 30 Min
Double-baked cheese soufflés with asparagus sauce
2h
Sweet and Spicy Beef Short Ribs with Polenta
4h 25min
Nourish bowl (Diabetes, Thermomix® Cutter, TM6)
55min
Perfect steak with sauce Bernaise
35 Min
Ajvar (Red capsicum and eggplant dip)
50min
Plum paste
1 Std.
Nougat glacé with raspberry coulis
24 Std. 25 Min