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Mint béarnaise

Mint béarnaise
3.0 2 ratings
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • fresh mint leaves and stalks
    4 sprigs
  • eschalots
    80 g
  • white wine vinegar
    80 g
  • unsalted butter cut into pieces
    180 g
  • egg yolks
    4
  • sea salt
    ½ tsp
  • ground black pepper
    2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 252.8 mg
Protein 3.4 g
Energy 1628.5 kJ / 389.2 kcal
Fat 40.2 g
Fibre 1.4 g
Saturated Fat 24.5 g
Carbohydrates 4.9 g

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Australia and New Zealand

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