Mint béarnaise

Mint béarnaise

3.0 2 rating

Prep. 5 min

Total 25 min

4 portions

Ingredients

fresh mint leaves and stalks
4 sprigs
eschalots
80 g
white wine vinegar
80 g
unsalted butter cut into pieces
180 g
egg yolks
4
sea salt
½ tsp
ground black pepper
2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 252.8 mg

Protein 3.4 g

Calories 1628.5 kJ / 389.2 kcal

Fat 40.2 g

Fibre 1.4 g

Saturated Fat 24.5 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Lemon caper butter

Lemon caper butter

10 min

Twice baked goat's cheese soufflés (Yolaine Corbin)

Twice baked goat's cheese soufflés (Yolaine Corbin)

1 h

Mango frozen yogurt

Mango frozen yogurt

5 min

Chocolate Fudge Cake

Chocolate Fudge Cake

No ratings

Crème Caramel

Crème Caramel

3 h 50 min

Maple and Pecan Steamed Puddings

Maple and Pecan Steamed Puddings

1 h 25 min

Delicious lemon pudding

Delicious lemon pudding

55 min

Salted Caramel and Chocolate Mousse

Salted Caramel and Chocolate Mousse

45 min

Caramel sauce

Caramel sauce

1 h 30 min

Molten Lava Cake

Molten Lava Cake

45 min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5 min

Alcohol-free Berry Mojito

Alcohol-free Berry Mojito

No ratings