Salsa verde

Salsa verde

4.0 6 rating

Prep. 5 min

Total 5 min

180 g

Ingredients

extra virgin olive oil plus extra to cover
80 g
red onion
30 g
red wine vinegar
10 g
garlic clove
1
baby pickled capers
20 g
anchovy fillet
4
fresh basil leaves only
3 sprigs
fresh flat-leaf parsley leaves only
5 sprigs

Difficulty

easy

Nutrition per 180 g

Sodium 1064.1 mg

Protein 6 g

Calories 3210.4 kJ / 767.3 kcal

Fat 81.1 g

Fibre 1.5 g

Saturated Fat 12.7 g

Carbohydrates 5.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Less waste, more food with Thermomix® 70 Recipes
Australia and New Zealand

You might also like...

Pistachio cream madeleines

24 h 35 min

Yoghurt cheese

24 h 40 min

Potted scrambled eggs with asparagus

30 min

Hommus

15 min

Basil pesto

10 min

Cherry tomato and red onion focaccia (Nico Moretti)

2 h 20 min

Gougères

55 min

Poached salmon and beetroot blinis

45 min

Sweetcorn fritters with chilli jam and avocado cream

1 h 5 min

Sweet and spicy beef short ribs with polenta

4 h 25 min

Traditional hommus

25 h 5 min

Tomato passata

1 h 40 min